Shaken and Stirred
I was jostled awake by what I at first thought was a herd of Upcountry cattle rampaging through my living quarters.
Straight on Til Friday
Chasing history by outrigger canoe: a landlubber's log on a voyage to the Northwest Hawaiian Islands
The Outdoor Shower
When was the last time you bathed out of doors, feeling the warmth of the sun on your skin, watching the wind dance in the trees, or the stars play hide-and-seek with the clouds?
Journals from the crew: Straight on ’til Friday
Read Hawaiian Outrigger Canoe Voyaging Society paddler's journals from onboard the American Islander.
Publisher’s Note
We welcome Ashley Stepanek as our new managing editor as we also close a decade of publishing, and look forward to the next.
Side Dish: Dim Sum
Gossip Gourmet investigates holiday buffets on Maui and mourns the lack of Far Eastern cuisine.
Bottoms Up!
Sandwich Islands Distilling Corporation will produce ‘okolehao, the legendary Hawaiian ti liquor.
Big Wave Wahine
Brazilians Andrea Moller and Maria Souza go against the current in the male-dominated world of watersports.
Talk Story
Here Today, Gone to Marrow
When Azeka’s Ribs and Snack Shop closed its doors on August 11, residents and visitors alike mourned the loss of...
Persimmons
Known in Hawaii as kaki, persimmons were cultivated by Maui’s early Japanese farmers and continue to be harvested at a handful of family farms.
Oh, Christmas Tree!
Warren McCord and his wife, Helen, plant about 2,000 Monterey pines at their Kula Botanical Gardens to supply maui with Christmas trees every year.
Recipes to Try at Home
Exclusive recipes from professional Maui caterers, Chef Ralph Giles and Chef Tracy Edelhertz.
Five Holoholo Adventures
Consider this handful of day-trip itineraries a treasure map to the heart and soul of Maui.