BBQ Ribs

2 full racks St. Louis pork ribs

1947

Chinese bbq ribsBBQ Ribs Recipe by: Chef Sheldon Simeon

Dry Rub

  • ¼ cup white sugar
  • ¼ cup kosher salt
  • 2 tablespoons Chinese Five Spice
  • 1 tablespoon black pepper
  • 1 tablespoon granulated garlic

Mix all ingredients together.

Barbeque Sauce

  • 1 cup hoisin sauce
  • ½ cup apple cider vinegar
  • ¼ cup fermented soybean curd
  • 1 tablespoon ginger
  • 1 tablespoon garlic
  • 2 tablespoons brown sugar

Place all ingredients in food processor and blend until smooth.

best bbq ribsBBQ Method: Season ribs with dry rub. Wrap individually in aluminum foil. Refrigerate 24 hours. Place ribs on sheet pan and into a preheated oven set to 375°. Bake 2 hours. Remove ribs from foil and baste with barbeque sauce. Place under broiler until sauce starts to caramelize on ribs. Repeat this step, brushing ribs with sauce and broiling a total of 3 times. Remove from broiler. Cut ribs between the bones.

 

 

LEAVE A REPLY

Please enter your comment!
Please enter your name here