May-June 2020

May-June 2020 issue of Maui Nō Ka ʻOi Magazine

7 days popular
Ritz Carlton Mai Tai Maui Hawaii

Rummed Up

Getting into the spirit of the mai tai at the Ritz-Carlton Kapalua’s Alaloa Lounge.
maui census

You Count

Census 2020 is now underway on Maui.
Miso Phat Sushi Maui

Dee-lish: 5 Winning Restaurants

Our food editor Becky Speere dishes on the Maui dishes she loves.
perfect day upcountry & north shore Maui

Perfect Day: Land & Sea

Exploring Maui’s Upcountry and North Shore from the ground up.
Japengo Maui cocktail

Masters of Mixology

Five cocktail recipes to start the weekend off right.
Excellence in Sustainability Restaurant Moku Roots

Moku Roots: Excellence in Sustainability Restaurant Award winner

Meet the 2020 ‘Aipono Excellence in Sustainability Restaurant Award winner: Moku Roots.
outdoor kitchen maui

The Great Outdoors

Nothing beats dining out in these backyards.
Taylor Ponte Maui Chef of the Year 2020

2020 Chef of the Year: Taylor Ponte

Every year Maui’s chefs vote to elect one of their own the ‘Aipono Chef of the Year, seeking the peer that most inspires them.
Greg Gifford

2020 Friend of Agriculture Award

Meet the 2020 ‘Aipono Friend of Agriculture Award winner: Greg Gifford.
Peter Merriman Lifetime Achievement Award 2020

2020 Lifetime Achievement Award

Meet Peter Merriman, the 2020 ‘Aipono Lifetime Achievement Award winner.
publisher's note

One Canoe

We are all in the same boat—and strongest when we paddle together.
Pearl heart and home

Eating Out

Picnic in style with these additions to your basket.
© Maui Nō Ka ʻOi Magazine | Flagship Publishing