May-June 2020

May-June 2020 issue of Maui Nō Ka ʻOi Magazine

Excellence in Sustainability Kuia Estate Chocolate

Maui Ku‘ia Estate Chocolate: Excellence in Sustainability Award winner

Meet the 2020 ‘Aipono Excellence in Sustainability Award winner: Maui Ku‘ia Estate Chocolate.

ʻAipono Winners

Congratulations to all the winners of the 2018 Maui Restaurant 'Aipono Awards.
Japengo Maui cocktail

Masters of Mixology

Five cocktail recipes to start the weekend off right.
Ritz Carlton Mai Tai Maui Hawaii

Rummed Up

Getting into the spirit of the mai tai at the Ritz-Carlton Kapalua’s Alaloa Lounge.
ilima flower

Delicate Beauties

Strung together, the tissue-thin flowers of the ‘ilima bush make an exquisite lei.
Greg Gifford

2020 Friend of Agriculture Award

Meet the 2020 ‘Aipono Friend of Agriculture Award winner: Greg Gifford.
outdoor kitchen maui

The Great Outdoors

Nothing beats dining out in these backyards.
Tina Keko'olani Haleakala Supah Shots

Recipe for Success

The Maui Food Innovation Center gives homegrown entrepreneurs the ingredients they need to build their businesses.
Kids Cook with Heart

The Good Stuff: Kids Cook with Heart

Thousands of Maui’s children are learning to make better food choices thanks to an innovative program on nutritional education.
Pearl heart and home

Eating Out

Picnic in style with these additions to your basket.
publisher's note

One Canoe

We are all in the same boat—and strongest when we paddle together.
maui census

You Count

Census 2020 is now underway on Maui.