May-June 2020

May-June 2020 issue of Maui Nō Ka ʻOi Magazine

Most popular
Miso Phat Sushi Maui

Dee-lish: 5 Winning Restaurants

Our food editor Becky Speere dishes on the Maui dishes she loves.
Ritz Carlton Mai Tai Maui Hawaii

Rummed Up

Getting into the spirit of the mai tai at the Ritz-Carlton Kapalua’s Alaloa Lounge.
Japengo Maui cocktail

Masters of Mixology

Five cocktail recipes to start the weekend off right.
Kids Cook with Heart

The Good Stuff: Kids Cook with Heart

Thousands of Maui’s children are learning to make better food choices thanks to an innovative program on nutritional education.
perfect day upcountry & north shore Maui

Perfect Day: Land & Sea

Exploring Maui’s Upcountry and North Shore from the ground up.
Excellence in Sustainability Kuia Estate Chocolate

Maui Ku‘ia Estate Chocolate: Excellence in Sustainability Award winner

Meet the 2020 ‘Aipono Excellence in Sustainability Award winner: Maui Ku‘ia Estate Chocolate.
Greg Gifford

2020 Friend of Agriculture Award

Meet the 2020 ‘Aipono Friend of Agriculture Award winner: Greg Gifford.
maui census

You Count

Census 2020 is now underway on Maui.
Peter Merriman Lifetime Achievement Award 2020

2020 Lifetime Achievement Award

Meet Peter Merriman, the 2020 ‘Aipono Lifetime Achievement Award winner.
Excellence in Sustainability Restaurant Moku Roots

Moku Roots: Excellence in Sustainability Restaurant Award winner

Meet the 2020 ‘Aipono Excellence in Sustainability Restaurant Award winner: Moku Roots.
Pearl heart and home

Eating Out

Picnic in style with these additions to your basket.
publisher's note

One Canoe

We are all in the same boat—and strongest when we paddle together.
© Maui Nō Ka ʻOi Magazine | Flagship Publishing