May-June 2020

May-June 2020 issue of Maui Nō Ka ʻOi Magazine

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stone carver maui

Carved in Stone

The life of Kālaipōhaku Hoaka Delos Reyes has been shaped by the medium he shapes.
ilima flower

Delicate Beauties

Strung together, the tissue-thin flowers of the ‘ilima bush make an exquisite lei.
Ritz Carlton Mai Tai Maui Hawaii

Rummed Up

Getting into the spirit of the mai tai at the Ritz-Carlton Kapalua’s Alaloa Lounge.
outdoor kitchen maui

The Great Outdoors

Nothing beats dining out in these backyards.
Haleakala Maui by Chris Archer

In the House of the Sun

Taller than Everest, quieter than the Mojave, Haleakalā has a power all its own.
Excellence in Sustainability Kuia Estate Chocolate

Maui Ku‘ia Estate Chocolate: Excellence in Sustainability Award winner

Meet the 2020 ‘Aipono Excellence in Sustainability Award winner: Maui Ku‘ia Estate Chocolate.
perfect day upcountry & north shore Maui

Perfect Day: Land & Sea

Exploring Maui’s Upcountry and North Shore from the ground up.
Miso Phat Sushi Maui

Dee-lish: 5 Winning Restaurants

Our food editor Becky Speere dishes on the Maui dishes she loves.

ʻAipono Winners

Congratulations to all the winners of the 2018 Maui Restaurant 'Aipono Awards.
Pearl heart and home

Eating Out

Picnic in style with these additions to your basket.
publisher's note

One Canoe

We are all in the same boat—and strongest when we paddle together.
Kids Cook with Heart

The Good Stuff: Kids Cook with Heart

Thousands of Maui’s children are learning to make better food choices thanks to an innovative program on nutritional education.
© Maui Nō Ka ʻOi Magazine | Haynes Publishing Group