May-June 2020

May-June 2020 issue of Maui Nō Ka ʻOi Magazine

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Ritz Carlton Mai Tai Maui Hawaii

Rummed Up

Getting into the spirit of the mai tai at the Ritz-Carlton Kapalua’s Alaloa Lounge.
perfect day upcountry & north shore Maui

Perfect Day: Land & Sea

Exploring Maui’s Upcountry and North Shore from the ground up.
Excellence in Sustainability Restaurant Moku Roots

Moku Roots: Excellence in Sustainability Restaurant Award winner

Meet the 2020 ‘Aipono Excellence in Sustainability Restaurant Award winner: Moku Roots.
Pearl heart and home

Eating Out

Picnic in style with these additions to your basket.
Kids Cook with Heart

The Good Stuff: Kids Cook with Heart

Thousands of Maui’s children are learning to make better food choices thanks to an innovative program on nutritional education.

ʻAipono Winners

Congratulations to all the winners of the 2018 Maui Restaurant 'Aipono Awards.
Haleakala Maui by Chris Archer

In the House of the Sun

Taller than Everest, quieter than the Mojave, Haleakalā has a power all its own.
stone carver maui

Carved in Stone

The life of Kālaipōhaku Hoaka Delos Reyes has been shaped by the medium he shapes.
ilima flower

Delicate Beauties

Strung together, the tissue-thin flowers of the ‘ilima bush make an exquisite lei.
Tina Keko'olani Haleakala Supah Shots

Recipe for Success

The Maui Food Innovation Center gives homegrown entrepreneurs the ingredients they need to build their businesses.
maui census

You Count

Census 2020 is now underway on Maui.
publisher's note

One Canoe

We are all in the same boat—and strongest when we paddle together.
© Maui Nō Ka ʻOi Magazine | Flagship Publishing