March-April 2020

A Q&A with realtors Jennifer Edwards and Eric Littlejohn

At this one-of-a-kind Upcountry estate, there’s a surprise around every corner.

At their tiny restaurant Nylos, the husband-and-wife team of Paulina and Jeremy Solyn are cooking up one of Maui’s most intimate dining experiences.

If home is where your heart lives, fill it with what you love. Can’t decide? We’ve got some ideas to fall for.

In South Maui, sun and sand are always within reach.

Chef Alex Stanislaw infuses his food with happiness.

‘Awapuhi is one of the twenty-seven species known as “canoe plants”—plants the first Hawaiians carried with them and relied on when colonizing these Islands.

On an island you are never far from friends.