March-April 2020

March-April 2020 issue of Maui Nō Ka ʻOi Magazine

lobster tails with butter

Joy of Cooking

Chef Alex Stanislaw infuses his food with happiness.
Waihe‘e Coastal Dunes & Wetlands Refuge

In the Realm Between Ao and Pō

A full-moon hike through the Waihe‘e coastal dunes offers an entry into the land of wandering.
Maui Perfect Day March April 2020

Perfect Day

In South Maui, sun and sand are always within reach.
Pasha Cargo Shipping

Precious Cargo

Every issue of Maui Nō Ka ‘Oi spends its first week traveling the Pacific. We went along for the journey.
awapuhi

Spring Cleaning

‘Awapuhi is one of the twenty-seven species known as “canoe plants”—plants the first Hawaiians carried with them and relied on when colonizing these Islands.
Nylos Chef Maui

Small is Beautiful

At their tiny restaurant Nylos, the husband-and-wife team of Paulina and Jeremy Solyn are cooking up one of Maui’s most intimate dining experiences.
Jennifer Edwards and Eric Littlejohn

Dynamic Duo

A Q&A with realtors Jennifer Edwards and Eric Littlejohn
GF Lua and Tide colorful rug

Island Style

Just can’t get enough of the tropics? Here are a few treasures to bring a little lushness into your home.