March-April 2020

Edmond Tavares is just as humble and dynamic as the instrument he makes.

If home is where your heart lives, fill it with what you love. Can’t decide? We’ve got some ideas to fall for.

Modern Maui’s defining crop may be waning—but the museum that tells its story is flourishing.

At their tiny restaurant Nylos, the husband-and-wife team of Paulina and Jeremy Solyn are cooking up one of Maui’s most intimate dining experiences.

A full-moon hike through the Waihe‘e coastal dunes offers an entry into the land of wandering.

In South Maui, sun and sand are always within reach.

Kepā Maly is restoring authenticity to the stories of the island he loves.

A Q&A with realtors Jennifer Edwards and Eric Littlejohn