January-February 2013

January-February 2013 issue of Maui Nō Ka ʻOi Magazine

silver shells

Awash in Style

A further look at the coastal-living style for home decor.
Maui artist Douglas Chun

Beginner’s Mind

With discovery at the heart of his process, Maui abstract painter Douglas Chun draws inspiration from Chinese calligraphy and shoshin—a Zen Buddhist principle.
Kathy Collins as Tita

Da Las’ Word

Why I t’ink pidgin is da bes’ language. When come to words, pidgin is way mo’ efficient dan regulah English. An’ yeah, pidgin is one real language. Da real name is Hawaiian Creole English.

Writers, redux!

The redone Maui based writers conference, now the Aloha Writers conference launches at the Ritz Carlton, Kapalua featuring Kaui Heart Hemmings, John Lescroft, Jaquelyn Mitchard, Daine Lake and William Bernhardt.
maui private chef

My Weekend with the Chef

Maui Personal Chef: Mark Shimer of Cater2U spends a weekend with our dining editor to experience gourmet luxury and cuisine from the comfort of home.

The Night Ocean

When the sun goes down, Maui's ocean enthusiasts come out to play.
humpback whale baby

Fathoming a Mystery

Whale watching on Maui is not just about seeing, but listening too. New research tells us the truth about how whales interact and why they sing.
publisher's note

Publisher’s Note

Maui No Ka Oi Publisher Diane Haynes Woodburn talks about the end of the world, tsunami warnings and desserts.
four seasons concierge

Concierge Confidential

Maui Four Seasons Concierge are certifiably the best on the island, and they must be nominated and pass rigorous tests to serve you.
steak chimichurri

The Ultimate Match

For our annual luxury issue, we asked Riko Bartolome, a private chef in Kapalua, to share the recipe for a wonderful dish we had the pleasure of enjoying at a friend’s home.