January-February 2013

January-February 2013 issue of Maui Nō Ka ʻOi Magazine

5 Fabulous Filets: Maui Steaks

Our team of faithful taste testers seek out the finest steak filets on Maui.
Maui artist Douglas Chun

Beginner’s Mind

With discovery at the heart of his process, Maui abstract painter Douglas Chun draws inspiration from Chinese calligraphy and shoshin—a Zen Buddhist principle.

Silver & Gold

Here's a trove of treasure for your abode.

The Suite Life

The top 5 most lavish resort suites on the island of Maui where Hollywood celebs and industry moguls spend their vacations. Resorts from Wailea to Kapalua.
steak chimichurri

The Ultimate Match

For our annual luxury issue, we asked Riko Bartolome, a private chef in Kapalua, to share the recipe for a wonderful dish we had the pleasure of enjoying at a friend’s home.

Writers, redux!

The redone Maui based writers conference, now the Aloha Writers conference launches at the Ritz Carlton, Kapalua featuring Kaui Heart Hemmings, John Lescroft, Jaquelyn Mitchard, Daine Lake and William Bernhardt.
Kathy Collins as Tita

Da Las’ Word

Why I t’ink pidgin is da bes’ language. When come to words, pidgin is way mo’ efficient dan regulah English. An’ yeah, pidgin is one real language. Da real name is Hawaiian Creole English.
silver shells

Awash in Style

A further look at the coastal-living style for home decor.
maui private chef

My Weekend with the Chef

Maui Personal Chef: Mark Shimer of Cater2U spends a weekend with our dining editor to experience gourmet luxury and cuisine from the comfort of home.

The Night Ocean

When the sun goes down, Maui's ocean enthusiasts come out to play.