Vineyard Food Company
Chef Ralph Giles, owner of Vineyard Food Company, is on a mission to bring East Coast-style sandwiches to Maui.
The Opposite Attraction
Being willing to consider the opposite might just teach you a thing or two about yourself.
The High and the Mighty
Want to know where to find the ultra-rich on Maui? Kahului.
Supermarket-variety orchids are a far cry from their feral parents. At Tropical Orchid Farm in Haiku, Jeffrey Parker and Kathy Klett propagate the ancestral species.
Side Dish: Lap of Luxury
Sometimes life on Maui is simply that luxurious.
Shooting the Curl
Clark Little has a different angle on ocean photography. He finds it in the curve of huge waves just before they slam into the shore.
Shades of the Past
More than any other Polynesian people, Hawaiians excelled in the use of color, coaxing incredible hues from the natural world around them.
Roses are red. Violets are blue.
Our local authority knows bes.
Lanai Sporting Clays offers the thrill of the hunt for those who wouldn't hurt a fly.
Clever pastry spoons loaded with salmon and roe wowed guests at the 2010 Noble Chef gala.
Girlfriends’ Golf Getaway
For the female of the species plays golf different from the male.
Read the Label
How to choose wine, advice from our resident sommelier
Japengo: Sneak Preview
Chef Jay Ledee dishes up Kona abalone sashimi at the Hyatt Kaanapali's new restaurant Japengo.
From the Publisher
Our publisher wishes everyone a year of joy and hotel rooms with hot showers.