September-October 2013

September-October 2013 issue of Maui Nō Ka ʻOi Magazine

wine advice by Charles Fredy

Can You Warm Your Wine?

Learn the ideal serving temperatures for both red and white wines. Techniques to warm and chill wine based on variety, body and flavor.
West Maui Dining

An Appetite for Adventure

Roadside attractions for the culinary explorer.
Maui rainbow eucalyptus trees

2013 Shaka List

20 things we love about Maui, from surfboard fences to Portuguese sweet bread...
delicious vegetables at Maui restaurants

Stalking The Delectable Vegetable

Becky Speere finds dishes with delicious vegetables at Maui restaurants.
Kathy Collins, Tita

A Not So Scary Plot

Tita shares her memories of Halloween growing up on the islands and the family traditions of putting food on the family graves of past loved ones.
moroccan marble tile

Global Market

Style editor Conn Brattain brings you the Global Market from Maui.
Maui fair

All’s Fair

Memories made at the Maui County Fair since 1916. The 2013 season returns October 3 to 6, at the War Memorial Kahului Fairgrounds.
real estate trends

Real Estate Trends 2013

Mary Ann Fitch, a top realtor on Maui discusses the current real estate market on Maui and how it is expanding with increased building and property land sales throughout all parts of the island.
seafood dumplings

Seafood Dumplings? Dive In!

Chef Kristen Dougherty’s disarmingly delicious octopus dumplings won Best of Show at this year’s Kapalua Wine & Food Festival’s Seafood Fest—and did so sans octopi. We print the recipe here in ink.

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