September-October 2013

September-October 2013 issue of Maui Nō Ka ʻOi Magazine

delicious vegetables at Maui restaurants

Stalking The Delectable Vegetable

Becky Speere finds dishes with delicious vegetables at Maui restaurants.
Maui fair

All’s Fair

Memories made at the Maui County Fair since 1916. The 2013 season returns October 3 to 6, at the War Memorial Kahului Fairgrounds.
Maui rainbow eucalyptus trees

2013 Shaka List

20 things we love about Maui, from surfboard fences to Portuguese sweet bread...
living at Honua Kai

The Perfect Roost

How a California couple found themselves at home in the heart of Honua Kai Resort.
West Maui Dining

An Appetite for Adventure

Roadside attractions for the culinary explorer.
lilikoi passionfruit

Lilikoi Hunting

Maui No Ka Oi magazine publisher, Diane Haynes Woodburn, shares the perks of living in a tropical paradise on an afternoon excursion to collect lilikoi.
real estate trends

Real Estate Trends 2013

Mary Ann Fitch, a top realtor on Maui discusses the current real estate market on Maui and how it is expanding with increased building and property land sales throughout all parts of the island.
Kathy Collins, Tita

A Not So Scary Plot

Tita shares her memories of Halloween growing up on the islands and the family traditions of putting food on the family graves of past loved ones.
seafood dumplings

Seafood Dumplings? Dive In!

Chef Kristen Dougherty’s disarmingly delicious octopus dumplings won Best of Show at this year’s Kapalua Wine & Food Festival’s Seafood Fest—and did so sans octopi. We print the recipe here in ink.

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