September-October 2013

Becky Speere finds dishes with delicious vegetables at Maui restaurants.

Maui No Ka Oi magazine publisher, Diane Haynes Woodburn, shares the perks of living in a tropical paradise on an afternoon excursion to collect lilikoi.

How a California couple found themselves at home in the heart of Honua Kai Resort.

Style editor Conn Brattain brings you the Global Market from Maui.

Mary Ann Fitch, a top realtor on Maui discusses the current real estate market on Maui and how it is expanding with increased building and property land sales throughout all parts of the island.

Tita shares her memories of Halloween growing up on the islands and the family traditions of putting food on the family graves of past loved ones.

Emily Bott discusses the types of edible flowers and plants to grow on your lanai in Maui.

Chef Kristen Dougherty’s disarmingly delicious octopus dumplings won Best of Show at this year’s Kapalua Wine & Food Festival’s Seafood Fest—and did so sans octopi. We print the recipe here in ink.

Roadside attractions for the culinary explorer.