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September-October 2013

September-October 2013 issue of Maui Nō Ka ʻOi Magazine

Kathy Collins, Tita

A Not So Scary Plot

Tita shares her memories of Halloween growing up on the islands and the family traditions of putting food on the family graves of past loved ones.
Wine sommelier

Can You Warm Your Wine?

Learn the ideal serving temperatures for both red and white wines. Techniques to warm and chill wine based on variety, body and flavor.
real estate trends

Real Estate Trends 2013

Mary Ann Fitch, a top realtor on Maui discusses the current real estate market on Maui and how it is expanding with increased building and property land sales throughout all parts of the island.
explore Hana Hawaii

Hana By Two Roads

Our writers share the joys of exploring Maui's remote eastern shore—in luxury or on a budget.
Padilla Design Team on Maui

Torch Song

Meet a family of metal artists who craft beauty out of the ordinary.
learn about tiger shark pups

Shark Pups

When you enter the ocean this fall, remember that it’s not just the sharks’ home; it’s their nursery.
living at Honua Kai

The Perfect Roost

How a California couple found themselves at home in the heart of Honua Kai Resort.
Maui fair

All’s Fair

Memories made at the Maui County Fair since 1916. The 2013 season returns October 3 to 6, at the War Memorial Kahului Fairgrounds.
edible lanai, island gardens

The Edible Lanai

Emily Bott discusses the types of edible flowers and plants to grow on your lanai in Maui.