Seafood Dumplings? Dive In!
Chef Kristen Dougherty’s disarmingly delicious octopus dumplings won Best of Show at this year’s Kapalua Wine & Food Festival’s Seafood Fest—and did so sans octopi. We print the recipe here in ink.
A Not So Scary Plot
Tita shares her memories of Halloween growing up on the islands and the family traditions of putting food on the family graves of past loved ones.
Real Estate Trends 2013
Mary Ann Fitch, a top realtor on Maui discusses the current real estate market on Maui and how it is expanding with increased building and property land sales throughout all parts of the island.
Can You Warm Your Wine?
Learn the ideal serving temperatures for both red and white wines. Techniques to warm and chill wine based on variety, body and flavor.
Hana By Two Roads
Our writers share the joys of exploring Maui's remote eastern shore—in luxury or on a budget.
Lilikoi Hunting
Maui No Ka Oi magazine publisher, Diane Haynes Woodburn, shares the perks of living in a tropical paradise on an afternoon excursion to collect lilikoi.
The Edible Lanai
Emily Bott discusses the types of edible flowers and plants to grow on your lanai in Maui.
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