September-October 2013

September-October 2013 issue of Maui Nō Ka ʻOi Magazine

living at Honua Kai

The Perfect Roost

How a California couple found themselves at home in the heart of Honua Kai Resort.
West Maui Dining

An Appetite for Adventure

Roadside attractions for the culinary explorer.
moroccan marble tile

Global Market

Style editor Conn Brattain brings you the Global Market from Maui.
lilikoi passionfruit

Lilikoi Hunting

Maui No Ka Oi magazine publisher, Diane Haynes Woodburn, shares the perks of living in a tropical paradise on an afternoon excursion to collect lilikoi.
Wine sommelier

Can You Warm Your Wine?

Learn the ideal serving temperatures for both red and white wines. Techniques to warm and chill wine based on variety, body and flavor.
edible lanai, island gardens

The Edible Lanai

Emily Bott discusses the types of edible flowers and plants to grow on your lanai in Maui.
seafood dumplings

Seafood Dumplings? Dive In!

Chef Kristen Dougherty’s disarmingly delicious octopus dumplings won Best of Show at this year’s Kapalua Wine & Food Festival’s Seafood Fest—and did so sans octopi. We print the recipe here in ink.
Padilla Design Team on Maui

Torch Song

Meet a family of metal artists who craft beauty out of the ordinary.
Kathy Collins, Tita

A Not So Scary Plot

Tita shares her memories of Halloween growing up on the islands and the family traditions of putting food on the family graves of past loved ones.