September-October 2013

September-October 2013 issue of Maui Nō Ka ʻOi Magazine

Kino Lau

Kino Lau

Hawaiian lore finds the spirit of the divine in the ordinary world.
living at Honua Kai

The Perfect Roost

How a California couple found themselves at home in the heart of Honua Kai Resort.
seafood dumplings

Seafood Dumplings? Dive In!

Chef Kristen Dougherty’s disarmingly delicious octopus dumplings won Best of Show at this year’s Kapalua Wine & Food Festival’s Seafood Fest—and did so sans octopi. We print the recipe here in ink.
Maui rainbow eucalyptus trees

2013 Shaka List

20 things we love about Maui, from surfboard fences to Portuguese sweet bread...
delicious vegetables at Maui restaurants

Stalking The Delectable Vegetable

Becky Speere finds dishes with delicious vegetables at Maui restaurants.
learn about tiger shark pups

Shark Pups

When you enter the ocean this fall, remember that it’s not just the sharks’ home; it’s their nursery.
Wine sommelier

Can You Warm Your Wine?

Learn the ideal serving temperatures for both red and white wines. Techniques to warm and chill wine based on variety, body and flavor.
Padilla Design Team on Maui

Torch Song

Meet a family of metal artists who craft beauty out of the ordinary.
Kathy Collins, Tita

A Not So Scary Plot

Tita shares her memories of Halloween growing up on the islands and the family traditions of putting food on the family graves of past loved ones.