September-October 2013

September-October 2013 issue of Maui Nō Ka ʻOi Magazine

edible lanai, island gardens

The Edible Lanai

Emily Bott discusses the types of edible flowers and plants to grow on your lanai in Maui.
lilikoi passionfruit

Lilikoi Hunting

Maui No Ka Oi magazine publisher, Diane Haynes Woodburn, shares the perks of living in a tropical paradise on an afternoon excursion to collect lilikoi.
West Maui Dining

An Appetite for Adventure

Roadside attractions for the culinary explorer.
explore Hana Hawaii

Hana By Two Roads

Our writers share the joys of exploring Maui's remote eastern shore—in luxury or on a budget.
Maui fair

All’s Fair

Memories made at the Maui County Fair since 1916. The 2013 season returns October 3 to 6, at the War Memorial Kahului Fairgrounds.
seafood dumplings

Seafood Dumplings? Dive In!

Chef Kristen Dougherty’s disarmingly delicious octopus dumplings won Best of Show at this year’s Kapalua Wine & Food Festival’s Seafood Fest—and did so sans octopi. We print the recipe here in ink.
Kino Lau

Kino Lau

Hawaiian lore finds the spirit of the divine in the ordinary world.
Kathy Collins, Tita

A Not So Scary Plot

Tita shares her memories of Halloween growing up on the islands and the family traditions of putting food on the family graves of past loved ones.
delicious vegetables at Maui restaurants

Stalking The Delectable Vegetable

Becky Speere finds dishes with delicious vegetables at Maui restaurants.

Events & News

Latest Stories