September-October 2013

September-October 2013 issue of Maui Nō Ka ʻOi Magazine

Padilla Design Team on Maui

Torch Song

Meet a family of metal artists who craft beauty out of the ordinary.
Maui rainbow eucalyptus trees

2013 Shaka List

20 things we love about Maui, from surfboard fences to Portuguese sweet bread...
lilikoi passionfruit

Lilikoi Hunting

Maui No Ka Oi magazine publisher, Diane Haynes Woodburn, shares the perks of living in a tropical paradise on an afternoon excursion to collect lilikoi.
West Maui Dining

An Appetite for Adventure

Roadside attractions for the culinary explorer.
explore Hana Hawaii

Hana By Two Roads

Our writers share the joys of exploring Maui's remote eastern shore—in luxury or on a budget.
moroccan marble tile

Global Market

Style editor Conn Brattain brings you the Global Market from Maui.
seafood dumplings

Seafood Dumplings? Dive In!

Chef Kristen Dougherty’s disarmingly delicious octopus dumplings won Best of Show at this year’s Kapalua Wine & Food Festival’s Seafood Fest—and did so sans octopi. We print the recipe here in ink.
edible lanai, island gardens

The Edible Lanai

Emily Bott discusses the types of edible flowers and plants to grow on your lanai in Maui.
learn about tiger shark pups

Shark Pups

When you enter the ocean this fall, remember that it’s not just the sharks’ home; it’s their nursery.

Events & News