September-October 2013

September-October 2013 issue of Maui Nō Ka ʻOi Magazine

seafood dumplings

Seafood Dumplings? Dive In!

Chef Kristen Dougherty’s disarmingly delicious octopus dumplings won Best of Show at this year’s Kapalua Wine & Food Festival’s Seafood Fest—and did so sans octopi. We print the recipe here in ink.
Kathy Collins, Tita

A Not So Scary Plot

Tita shares her memories of Halloween growing up on the islands and the family traditions of putting food on the family graves of past loved ones.
real estate trends

Real Estate Trends 2013

Mary Ann Fitch, a top realtor on Maui discusses the current real estate market on Maui and how it is expanding with increased building and property land sales throughout all parts of the island.
Padilla Design Team on Maui

Torch Song

Meet a family of metal artists who craft beauty out of the ordinary.
Wine sommelier

Can You Warm Your Wine?

Learn the ideal serving temperatures for both red and white wines. Techniques to warm and chill wine based on variety, body and flavor.
explore Hana Hawaii

Hana By Two Roads

Our writers share the joys of exploring Maui's remote eastern shore—in luxury or on a budget.
lilikoi passionfruit

Lilikoi Hunting

Maui No Ka Oi magazine publisher, Diane Haynes Woodburn, shares the perks of living in a tropical paradise on an afternoon excursion to collect lilikoi.
Kino Lau

Kino Lau

Hawaiian lore finds the spirit of the divine in the ordinary world.
edible lanai, island gardens

The Edible Lanai

Emily Bott discusses the types of edible flowers and plants to grow on your lanai in Maui.

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