September-October 2013

Meet a family of metal artists who craft beauty out of the ordinary.

20 things we love about Maui, from surfboard fences to Portuguese sweet bread...

Maui No Ka Oi magazine publisher, Diane Haynes Woodburn, shares the perks of living in a tropical paradise on an afternoon excursion to collect lilikoi.

Roadside attractions for the culinary explorer.

Our writers share the joys of exploring Maui's remote eastern shore—in luxury or on a budget.

Style editor Conn Brattain brings you the Global Market from Maui.

Chef Kristen Dougherty’s disarmingly delicious octopus dumplings won Best of Show at this year’s Kapalua Wine & Food Festival’s Seafood Fest—and did so sans octopi. We print the recipe here in ink.

Emily Bott discusses the types of edible flowers and plants to grow on your lanai in Maui.

When you enter the ocean this fall, remember that it’s not just the sharks’ home; it’s their nursery.