The Perfect Roost
How a California couple found themselves at home in the heart of Honua Kai Resort.
Seafood Dumplings? Dive In!
Chef Kristen Dougherty’s disarmingly delicious octopus dumplings won Best of Show at this year’s Kapalua Wine & Food Festival’s Seafood Fest—and did so sans octopi. We print the recipe here in ink.
Stalking The Delectable Vegetable
Becky Speere finds dishes with delicious vegetables at Maui restaurants.
Shark Pups
When you enter the ocean this fall, remember that it’s not just the sharks’ home; it’s their nursery.
Can You Warm Your Wine?
Learn the ideal serving temperatures for both red and white wines. Techniques to warm and chill wine based on variety, body and flavor.
A Not So Scary Plot
Tita shares her memories of Halloween growing up on the islands and the family traditions of putting food on the family graves of past loved ones.
