Top Ten Tips from Ivan Pahk
Our 2007 ‘Aipono Chef of the Year shares the secrets to his success--and yours.
Explore Further: Native Knowledge from Ho’olawa Farms
Learn the traditional uses for native plants nurtured by Anna Palomino at Ho‘olawa Farms in Haiku.
Seasonal Reds
Bright red poinsettias are a familiar sight in the Hawaiian Islands during the holidays.
An Expert in Her Field
At Anna Palomino's Ho‘olawa Farm, spiritual rediscovery is rooted in practical knowledge.
Do try this at home
The recipe for crowd-pleasing party pupus gives the how-to for Steamed Mussles in Saffron Broth, Crab Rangoon with Three Sauces, Volcano Poke, and his New York Roll.
The Art of Champagne
What makes Champagne special? It requires tremendous care and patience—and you literally have to make it twice.
HOLIDAY WRAP-UP: More For You
Like our island gifts? Before buying and wrapping those goods this season, check out our web-exclusive items. We think you'll like them.
Publisher’s Note
It started with a phone call four months ago. “When is your dad’s birthday?” asked Kimokeo. “Tell him I’m going to give him a lu‘au, so he has to visit us.”
