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November-December 2007

November-December 2007 issue of Maui Nō Ka ʻOi Magazine

santa claus

Pau Hana

A Hopeless Santa Claus...
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Talk Story

Talk Story on Maui about... Bailey House... Lion King...Kahului Railroad and more!
Anna Palomino

An Expert in Her Field

At Anna Palomino's Ho‘olawa Farm, spiritual rediscovery is rooted in practical knowledge.
holiday wrap-up

HOLIDAY WRAP-UP: More For You

Like our island gifts? Before buying and wrapping those goods this season, check out our web-exclusive items. We think you'll like them.

To Catch the Wind

A hand on the helm and your eye on the horizon: Maui sailors extol the cruising life.
charred ahi filet

Top Ten Tips from Ivan Pahk

Our 2007 ‘Aipono Chef of the Year shares the secrets to his success--and yours.
publisher's note

Publisher’s Note

It started with a phone call four months ago. “When is your dad’s birthday?” asked Kimokeo. “Tell him I’m going to give him a lu‘au, so he has to visit us.”
poinsettia

Seasonal Reds

Bright red poinsettias are a familiar sight in the Hawaiian Islands during the holidays.
pineapple

Eat Here Now

On an island where 90 percent of our food is imported, sustainability starts with eating locally.
ivan pahk

Three Chefs to Watch

These Maui chefs are hungry for success.
pirate

Side Dish: Pirates of the Cuisine

Miz G gets gourmet booty at the Maui Chefs Present affair...Butternut curry nage and Filipino rice congee served with parrots.
persimmon

Family Tree

At Hashimoto Farm, persimmons are a way of life, generation after generation.