What Sam Reynolds does is so fringe, he’s not even sure what to call it. “It’s basically kiteboarding combined with a trolling style of fishing,” he says.
Kā‘anapali’s marine reserve is protecting the reef by protecting the fish.
Ryan Burden is out to change the way we view coconuts — one niu and one customer at a time.
An exceptional kitchen inspires many meals.
Each year, ‘Aipono honors a few individuals and companies chosen by industry professionals.
Thirsty? We've compiled some of Maui's tastiest and most beloved cocktails and 'mocktails' for you!
Chefs are notoriously open to learning and are often enamored of their peers, which makes for a successful “chef exchange.”
Michael Jordan will be lead sommelier for the sixth consecutive year at the Kapalua Wine and Food Festival.