May-June 2017

May-June 2017 issue of Maui Nō Ka ʻOi Magazine

adult shave ice on maui

Masters of Mixology

Thirsty? We've compiled some of Maui's tastiest and most beloved cocktails and 'mocktails' for you!
Maui Chef of the Year Jojo Vasquez

2017 Chef of the Year Jojo Vasquez

As executive chef at The Plantation House, Jojo Vasquez creates light and delectable island-style fare.
kite fishing

A Fish Out on Water (VIDEO)

What Sam Reynolds does is so fringe, he’s not even sure what to call it. “It’s basically kiteboarding combined with a trolling style of fishing,” he says.
Three's Bar and Grill

Special ʻAipono Awards for 2017 (VIDEOS)

Each year, ‘Aipono honors a few individuals and companies chosen by industry professionals.
4 wheeling lanai hawaii

Chasing Daylight on Lāna‘i

Taking an island romp on Lāna‘i can find you slinging arrows . . . or mud . . . or more.
2017 kapalua wine and food festival

Move over, Bacchus — Jordan’s in the House

Michael Jordan will be lead sommelier for the sixth consecutive year at the Kapalua Wine and Food Festival.
maui foods

Great Finds Made on Maui

A taste of what the Valley Isle is serving up for locally made food and drink items.

The Great Chef Exchange (VIDEO)

Chefs are notoriously open to learning and are often enamored of their peers, which makes for a successful “chef exchange.”
publisher's note

Food, Glorious Food!

The spirit of aloha it is alive and well on Maui — accessible to all of us, even if the gift is as humble as chicken soup.
Maui Kitchen design

Good Cooks, Great Kitchens

An exceptional kitchen inspires many meals.