May-June 2017

May-June 2017 issue of Maui Nō Ka ʻOi Magazine

upcountry maui

Perfect Day Upcountry + VIDEO

Follow your local guide and make the most of Upcountry Maui.
4 wheeling lanai hawaii

Chasing Daylight on Lāna‘i

Taking an island romp on Lāna‘i can find you slinging arrows . . . or mud . . . or more.
adult shave ice on maui

Masters of Mixology

Thirsty? We've compiled some of Maui's tastiest and most beloved cocktails and 'mocktails' for you!
maui foods

Great Finds Made on Maui

A taste of what the Valley Isle is serving up for locally made food and drink items.

Broke da Mouth! Best of Maui Dining 2017

Here are a few of our readers’ favorite ‘Aipono-winning restaurants on Maui.
Kahekili Reef

Let Them Eat Algae

Kā‘anapali’s marine reserve is protecting the reef by protecting the fish.
coconut

Cuckoo for Coconuts (VIDEOS)

Ryan Burden is out to change the way we view coconuts — one niu and one customer at a time.
Maui Kitchen design

Good Cooks, Great Kitchens

An exceptional kitchen inspires many meals.
publisher's note

Food, Glorious Food!

The spirit of aloha it is alive and well on Maui — accessible to all of us, even if the gift is as humble as chicken soup.

The Great Chef Exchange (VIDEO)

Chefs are notoriously open to learning and are often enamored of their peers, which makes for a successful “chef exchange.”