May-June 2017

May-June 2017 issue of Maui Nō Ka ʻOi Magazine

upcountry maui

Perfect Day Upcountry + VIDEO

Follow your local guide and make the most of Upcountry Maui.
adult shave ice on maui

Masters of Mixology

Thirsty? We've compiled some of Maui's tastiest and most beloved cocktails and 'mocktails' for you!
Maui Chef of the Year Jojo Vasquez

2017 Chef of the Year Jojo Vasquez

As executive chef at The Plantation House, Jojo Vasquez creates light and delectable island-style fare.
coconut

Cuckoo for Coconuts (VIDEOS)

Ryan Burden is out to change the way we view coconuts — one niu and one customer at a time.
4 wheeling lanai hawaii

Chasing Daylight on Lāna‘i

Taking an island romp on Lāna‘i can find you slinging arrows . . . or mud . . . or more.
2017 kapalua wine and food festival

Move over, Bacchus — Jordan’s in the House

Michael Jordan will be lead sommelier for the sixth consecutive year at the Kapalua Wine and Food Festival.

Broke da Mouth! Best of Maui Dining 2017

Here are a few of our readers’ favorite ‘Aipono-winning restaurants on Maui.
maui foods

Great Finds Made on Maui

A taste of what the Valley Isle is serving up for locally made food and drink items.

The Great Chef Exchange (VIDEO)

Chefs are notoriously open to learning and are often enamored of their peers, which makes for a successful “chef exchange.”

Food, Glorious Food!

The spirit of aloha it is alive and well on Maui — accessible to all of us, even if the gift is as humble as chicken soup.

Events & News