May-June 2017

May-June 2017 issue of Maui Nō Ka ʻOi Magazine

kite fishing

A Fish Out on Water (VIDEO)

What Sam Reynolds does is so fringe, he’s not even sure what to call it. “It’s basically kiteboarding combined with a trolling style of fishing,” he says.
Maui Chef of the Year Jojo Vasquez

2017 Chef of the Year Jojo Vasquez

As executive chef at The Plantation House, Jojo Vasquez creates light and delectable island-style fare.
Pele by Linda Rowell Stevens

In Praise of Wāhine

From the very beginning, Hawaiian culture has celebrated women’s power, passion and intellect. We dig into Hawaiian wāhine culture to learn more.
4 wheeling lanai hawaii

Chasing Daylight on Lāna‘i

Taking an island romp on Lāna‘i can find you slinging arrows . . . or mud . . . or more.
Kahekili Reef

Let Them Eat Algae

Kā‘anapali’s marine reserve is protecting the reef by protecting the fish.
adult shave ice on maui

Masters of Mixology

Thirsty? We've compiled some of Maui's tastiest and most beloved cocktails and 'mocktails' for you!

The Great Chef Exchange (VIDEO)

Chefs are notoriously open to learning and are often enamored of their peers, which makes for a successful “chef exchange.”
parrotfish

Uhu? Uh, unusual!

Seven species of uhu dwell in Hawaiian waters, including three endemics.
coconut

Cuckoo for Coconuts (VIDEOS)

Ryan Burden is out to change the way we view coconuts — one niu and one customer at a time.

Food, Glorious Food!

The spirit of aloha it is alive and well on Maui — accessible to all of us, even if the gift is as humble as chicken soup.

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