May-June 2017

May-June 2017 issue of Maui Nō Ka ʻOi Magazine

Pele by Linda Rowell Stevens

In Praise of Wāhine

From the very beginning, Hawaiian culture has celebrated women’s power, passion and intellect. We dig into Hawaiian wāhine culture to learn more.
adult shave ice on maui

Masters of Mixology

Thirsty? We've compiled some of Maui's tastiest and most beloved cocktails and 'mocktails' for you!
Kahekili Reef

Let Them Eat Algae

Kā‘anapali’s marine reserve is protecting the reef by protecting the fish.

The Great Chef Exchange (VIDEO)

Chefs are notoriously open to learning and are often enamored of their peers, which makes for a successful “chef exchange.”
Sons of Hawaii

The Story Behind The Sons of Hawaii

If not for Primo Beer and Maui onions, one of Hawaiian music’s greatest albums might not exist.
coconut

Cuckoo for Coconuts (VIDEOS)

Ryan Burden is out to change the way we view coconuts — one niu and one customer at a time.
kite fishing

A Fish Out on Water (VIDEO)

What Sam Reynolds does is so fringe, he’s not even sure what to call it. “It’s basically kiteboarding combined with a trolling style of fishing,” he says.
maui foods

Great Finds Made on Maui

A taste of what the Valley Isle is serving up for locally made food and drink items.
upcountry maui

Perfect Day Upcountry + VIDEO

Follow your local guide and make the most of Upcountry Maui.
Maui Chef of the Year Jojo Vasquez

2017 Chef of the Year Jojo Vasquez

As executive chef at The Plantation House, Jojo Vasquez creates light and delectable island-style fare.