May-June 2017

May-June 2017 issue of Maui Nō Ka ʻOi Magazine

kite fishing

A Fish Out on Water (VIDEO)

What Sam Reynolds does is so fringe, he’s not even sure what to call it. “It’s basically kiteboarding combined with a trolling style of fishing,” he says.

The Great Chef Exchange (VIDEO)

Chefs are notoriously open to learning and are often enamored of their peers, which makes for a successful “chef exchange.”
publisher's note

Food, Glorious Food!

The spirit of aloha it is alive and well on Maui — accessible to all of us, even if the gift is as humble as chicken soup.

Broke da Mouth! Best of Maui Dining 2017

Here are a few of our readers’ favorite ‘Aipono-winning restaurants on Maui.
parrotfish

Uhu? Uh, unusual!

Seven species of uhu dwell in Hawaiian waters, including three endemics.
Maui Kitchen design

Good Cooks, Great Kitchens

An exceptional kitchen inspires many meals.
coconut

Cuckoo for Coconuts (VIDEOS)

Ryan Burden is out to change the way we view coconuts — one niu and one customer at a time.
maui foods

Great Finds Made on Maui

A taste of what the Valley Isle is serving up for locally made food and drink items.
adult shave ice on maui

Masters of Mixology

Thirsty? We've compiled some of Maui's tastiest and most beloved cocktails and 'mocktails' for you!
Kahekili Reef

Let Them Eat Algae

Kā‘anapali’s marine reserve is protecting the reef by protecting the fish.