May-June 2017

May-June 2017 issue of Maui Nō Ka ʻOi Magazine

parrotfish

Uhu? Uh, unusual!

Seven species of uhu dwell in Hawaiian waters, including three endemics.

The Great Chef Exchange (VIDEO)

Chefs are notoriously open to learning and are often enamored of their peers, which makes for a successful “chef exchange.”
publisher's note

Food, Glorious Food!

The spirit of aloha it is alive and well on Maui — accessible to all of us, even if the gift is as humble as chicken soup.
coconut

Cuckoo for Coconuts (VIDEOS)

Ryan Burden is out to change the way we view coconuts — one niu and one customer at a time.
Maui Chef of the Year Jojo Vasquez

2017 Chef of the Year Jojo Vasquez

As executive chef at The Plantation House, Jojo Vasquez creates light and delectable island-style fare.
Kahekili Reef

Let Them Eat Algae

Kā‘anapali’s marine reserve is protecting the reef by protecting the fish.
4 wheeling lanai hawaii

Chasing Daylight on Lāna‘i

Taking an island romp on Lāna‘i can find you slinging arrows . . . or mud . . . or more.

Broke da Mouth! Best of Maui Dining 2017

Here are a few of our readers’ favorite ‘Aipono-winning restaurants on Maui.
Three's Bar and Grill

Special ʻAipono Awards for 2017 (VIDEOS)

Each year, ‘Aipono honors a few individuals and companies chosen by industry professionals.
2017 kapalua wine and food festival

Move over, Bacchus — Jordan’s in the House

Michael Jordan will be lead sommelier for the sixth consecutive year at the Kapalua Wine and Food Festival.