May-June 2017

May-June 2017 issue of Maui Nō Ka ʻOi Magazine

kite fishing

A Fish Out on Water (VIDEO)

What Sam Reynolds does is so fringe, he’s not even sure what to call it. “It’s basically kiteboarding combined with a trolling style of fishing,” he says.
Three's Bar and Grill

Special ʻAipono Awards for 2017 (VIDEOS)

Each year, ‘Aipono honors a few individuals and companies chosen by industry professionals.
Kahekili Reef

Let Them Eat Algae

Kā‘anapali’s marine reserve is protecting the reef by protecting the fish.
coconut

Cuckoo for Coconuts (VIDEOS)

Ryan Burden is out to change the way we view coconuts — one niu and one customer at a time.
2017 kapalua wine and food festival

Move over, Bacchus — Jordan’s in the House

Michael Jordan will be lead sommelier for the sixth consecutive year at the Kapalua Wine and Food Festival.
Sons of Hawaii

The Story Behind The Sons of Hawaii

If not for Primo Beer and Maui onions, one of Hawaiian music’s greatest albums might not exist.
Maui Kitchen design

Good Cooks, Great Kitchens

An exceptional kitchen inspires many meals.
maui foods

Great Finds Made on Maui

A taste of what the Valley Isle is serving up for locally made food and drink items.

The Great Chef Exchange (VIDEO)

Chefs are notoriously open to learning and are often enamored of their peers, which makes for a successful “chef exchange.”

Food, Glorious Food!

The spirit of aloha it is alive and well on Maui — accessible to all of us, even if the gift is as humble as chicken soup.

Events & News

Latest Stories