May-June 2015

May-June 2015 issue of Maui Nō Ka ʻOi Magazine

publisher's note

Kitchen Tales

In this ‘Aipono issue, we are proud to share with you some of the many ways our island's chefs and restaurants make Maui a better place.
Louis Vuitton cake box purse

Where’s the Party?

Where's the party? If you come prepared, it's anywhere you show up.
maui family farmers

Family, Farm

At Kahanu ʻAina Greens, it's not just about growing food; it's about creating community.
island cocktail recipes

Island Spirits

Celebrate the spirit of summer with Maui's own spirits!
wow wow lemonade maui

The Wow Factor

This Maui business has a zest for success.
Lanai Theater

Back to the Future

Larry Ellison has upgraded Lanaʻi town's entertainment center, restoring it to its 1930s appearance and adding premium seats that recline and digital projectors for 3-D movies.
tropical cocktail recipe ideas

Waiter, There’s a Jalapeno in My Drink!

Adventurous bartenders have discarded bottled mai tai mixes to build their own flavor profiles with fresh local fruit and locally crafted distillates.
Maui Executive Catering

2015 Chef of the Year: Jeff Scheer

Chef Jeff Scheer builds strong relationships with local farmers, ranchers, and fishermen.
Maui chefs giving back to community

Care and Feeding

How Maui chefs nurture community.
hawaiian bat

Bats on the Wing

When the Polynesians first made landfall in Hawaii, their closest relative here was a bat.