Clinging to Survival
In rural East Maui, two communities are taking a stand to conserve a weird wild food — and with it, a part of their culture.
Music to da Ears
Guys from da oddah islands, dey t’ink we braggin’ when we say, “Maui no ka ‘oi,” but we not. We jus’ tellin’ da truth about da place we love, an’ we ra-minding ourselfs about our kuleana.
Waiter, There’s a Jalapeno in My Drink!
Adventurous bartenders have discarded bottled mai tai mixes to build their own flavor profiles with fresh local fruit and locally crafted distillates.
Kitchen Tales
In this ‘Aipono issue, we are proud to share with you some of the many ways our island's chefs and restaurants make Maui a better place.
2015 ʻAipono Special Awards
Each year, the Aipono Restaurant Awards honors a few individuals and companies chosen by industry professionals.
2015 Chef of the Year: Jeff Scheer
Chef Jeff Scheer builds strong relationships with local farmers, ranchers, and fishermen.