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Maui No Ka Oi Magazine
READ
Current issue
Archive
Digital Edition
Maui Blog
Hawaiian Culture
A Perfect Day on Maui
Island Living Magazine
Kaʻanapali Magazine
EAT
Maui Dining Guide
Dining Stories
Restaurant Awards
2022 ʻAipono Winners
Past Winners
Recipes
SHOP
Subscribe
Made in Maui County Festival
EXPLORE
Hawaiian Culture
Lānaʻi
Maui Activities
Maui Golf
Maui Real Estate
Maui Travel
Maui Weddings
Photos
Podcasts
Videos
Wine Dinners
EVENTS
ʻAipono Awards
CONTESTS
ABOUT
Advertise
Retail Locations
CONTACT
Subscribe
ʻAipono Awards
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May-June 2015
May-June 2015 issue of Maui Nō Ka ʻOi Magazine
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Care and Feeding
Bats on the Wing
Dining with the Stars
Finding a Favorite Wine
Island Spirits
Music to da Ears
2015 ʻAipono Special Awards
Kitchen Tales
In this ‘Aipono issue, we are proud to share with you some of the many ways our island's chefs and restaurants make Maui a better place.
Where’s the Party?
Where's the party? If you come prepared, it's anywhere you show up.
Family, Farm
At Kahanu ʻAina Greens, it's not just about growing food; it's about creating community.
Island Spirits
Celebrate the spirit of summer with Maui's own spirits!
The Wow Factor
This Maui business has a zest for success.
Back to the Future
Larry Ellison has upgraded Lanaʻi town's entertainment center, restoring it to its 1930s appearance and adding premium seats that recline and digital projectors for 3-D movies.
Waiter, There’s a Jalapeno in My Drink!
Adventurous bartenders have discarded bottled mai tai mixes to build their own flavor profiles with fresh local fruit and locally crafted distillates.
2015 Chef of the Year: Jeff Scheer
Chef Jeff Scheer builds strong relationships with local farmers, ranchers, and fishermen.
Care and Feeding
How Maui chefs nurture community.
Bats on the Wing
When the Polynesians first made landfall in Hawaii, their closest relative here was a bat.