May-June 2015

May-June 2015 issue of Maui Nō Ka ʻOi Magazine

checking opihi populations

Clinging to Survival

In rural East Maui, two communities are taking a stand to conserve a weird wild food — and with it, a part of their culture.
no ka oi illustration by matt foster

Music to da Ears

Guys from da oddah islands, dey t’ink we braggin’ when we say, “Maui no ka ‘oi,” but we not. We jus’ tellin’ da truth about da place we love, an’ we ra-minding ourselfs about our kuleana.
luxury homes maui

The Way Home

Mindful design leads to a residence in harmony with nature.
island cocktail recipes

Island Spirits

Celebrate the spirit of summer with Maui's own spirits!
tropical cocktail recipe ideas

Waiter, There’s a Jalapeno in My Drink!

Adventurous bartenders have discarded bottled mai tai mixes to build their own flavor profiles with fresh local fruit and locally crafted distillates.
publisher's note

Kitchen Tales

In this ‘Aipono issue, we are proud to share with you some of the many ways our island's chefs and restaurants make Maui a better place.
wow wow lemonade maui

The Wow Factor

This Maui business has a zest for success.
geocaching Maui

Geocaching: Thrill of the Cache

A high-tech game of hike and seek leads to unexpected treasures.
aipono awards 2015

2015 ʻAipono Special Awards

Each year, the Aipono Restaurant Awards honors a few individuals and companies chosen by industry professionals.
Maui Executive Catering

2015 Chef of the Year: Jeff Scheer

Chef Jeff Scheer builds strong relationships with local farmers, ranchers, and fishermen.