Fleetwood’s on Front St.
808-250-7577 | FleetwoodsOnFrontSt.com
Fleetwood’s on Front St. boasts mixologist-driven, nontraditional cocktails — like Mick’s Margarita, an insider’s secret that’s become a crowd favorite. The star of this show-stopping cocktail is the Red Ransom wine float by Mick Fleetwood Private Cellars, available exclusively on Maui. This proprietor’s blend of merlot, cabernet, and syrah is not your average margarita component, but it may be your favorite, once you try Mick’s!
- 1 1/2 oz. Casamigos Blanco Tequila
- 1/2 oz. St. Germain Liqueur
- 1 oz. lime juice
- 1 oz. agave syrup
Method: Shake and strain all ingredients into a champagne flute, then gently top with Ransom Red. Garnish with a lime wheel.
At Ulupalakua Ranch | 808-878-6058 | MauiWine.com
Maui Winery uses 100% Maui Gold pineapples, hand-picked on the slopes of Haleakala, to craft this unique sparkler. Hula O Maui Pineapple Sparkling Wine is bottle-fermented in the traditional Methode Champenoise. The wine is finished in brut classification, creating a crisp, refreshing, subtly sweet sparkling wine.
Valley Isle Sunrise
- Hula O Maui Pineapple Sparkling Wine
- 1 oz. Dazoo house-made liliko‘i shrub*
- squeeze of Upcountry lime
*Sweetened, vinegar-based syrups infused with fruit juice, rinds, herbs and spices for use in cocktails, shrubs stemmed from a 17th-century practice used to preserve fruits.
Method: In a sparkling flute combine lime juice and liliko‘i shrub. Fill the flute with Hula O Maui Pineapple Sparkling Wine, garnish with a twist of lime. Good morning!
Inspired by a mimosa and turned up by James Shoemaker, principal bartender at Dazoo (formerly in Pa‘ia). Each ingredient is a product of Maui agriculture.