May-June 2015

May-June 2015 issue of Maui Nō Ka ʻOi Magazine

Maui Executive Catering

2015 Chef of the Year: Jeff Scheer

Chef Jeff Scheer builds strong relationships with local farmers, ranchers, and fishermen.
wow wow lemonade maui

The Wow Factor

This Maui business has a zest for success.
Louis Vuitton cake box purse

Where’s the Party?

Where's the party? If you come prepared, it's anywhere you show up.
no ka oi illustration by matt foster

Music to da Ears

Guys from da oddah islands, dey t’ink we braggin’ when we say, “Maui no ka ‘oi,” but we not. We jus’ tellin’ da truth about da place we love, an’ we ra-minding ourselfs about our kuleana.
aipono awards 2015

2015 ʻAipono Special Awards

Each year, the Aipono Restaurant Awards honors a few individuals and companies chosen by industry professionals.
champagne

Finding a Favorite Wine

When people ask me to name my favorite wines, I always struggle. I taste wine for a living, so you would think it would be easy. It's not.
island cocktail recipes

Island Spirits

Celebrate the spirit of summer with Maui's own spirits!
tropical cocktail recipe ideas

Waiter, There’s a Jalapeno in My Drink!

Adventurous bartenders have discarded bottled mai tai mixes to build their own flavor profiles with fresh local fruit and locally crafted distillates.
Maui chefs giving back to community

Care and Feeding

How Maui chefs nurture community.

Kitchen Tales

In this ‘Aipono issue, we are proud to share with you some of the many ways our island's chefs and restaurants make Maui a better place.