When the Polynesians first made landfall in Hawaii, their closest relative here was a bat.
Adventurous bartenders have discarded bottled mai tai mixes to build their own flavor profiles with fresh local fruit and locally crafted distillates.
Where's the party? If you come prepared, it's anywhere you show up.
When people ask me to name my favorite wines, I always struggle. I taste wine for a living, so you would think it would be easy. It's not.
Each year, the Aipono Restaurant Awards honors a few individuals and companies chosen by industry professionals.
Guys from da oddah islands, dey t’ink we braggin’ when we say, “Maui no ka ‘oi,” but we not. We jus’ tellin’ da truth about da place we love, an’ we ra-minding ourselfs about our kuleana.
Larry Ellison has upgraded Lanaʻi town's entertainment center, restoring it to its 1930s appearance and adding premium seats that recline and digital projectors for 3-D movies.
In this ‘Aipono issue, we are proud to share with you some of the many ways our island's chefs and restaurants make Maui a better place.
How Maui chefs nurture community.