Each year, the Aipono Restaurant Awards honors a few individuals and companies chosen by industry professionals.
Larry Ellison has upgraded Lanaʻi town's entertainment center, restoring it to its 1930s appearance and adding premium seats that recline and digital projectors for 3-D movies.
Adventurous bartenders have discarded bottled mai tai mixes to build their own flavor profiles with fresh local fruit and locally crafted distillates.
At Kahanu ʻAina Greens, it's not just about growing food; it's about creating community.
How Maui chefs nurture community.
Mindful design leads to a residence in harmony with nature.
Celebrate the spirit of summer with Maui's own spirits!
When people ask me to name my favorite wines, I always struggle. I taste wine for a living, so you would think it would be easy. It's not.
In this ‘Aipono issue, we are proud to share with you some of the many ways our island's chefs and restaurants make Maui a better place.