May-June 2010

May-June 2010 issue of Maui Nō Ka ʻOi Magazine

Royal Treatment

In old Hawai‘i, red and yellow were considered the royal colors. We think they still rule.

Secret Ingredients

Four ‘Aipono Award winners share their recipes for success.
Olowalu Maui

Olowalu’s Gift

This West Maui valley witnessed some of the island's most turbulent history. Now it's helping to redeem the past.

Remembrance of Things Quaffed

Join MNKO at the May 15th Brewfest.

Keeping the Faith

Family-owned sailing excursion business Trilogy is a model of environmental and cultural sensitivity.

Side Dish: Bikini Blonde or Devout Stout?

Miz G grants her own restaurant awards from Trendiest Washroom to Tastiest Split Personality.
publisher's note

Publisher’s Note

The publisher of Maui no ka 'oi Magazine relates the story of her jaguar xk8 going up in flames in the Pukalani Foodland parking lot.
Wine sommelier

Pair Excellence

If you plan to attend this year's Kapalua Wine & Food Festival, I encourage you to spend some time talking with the master sommeliers who annually make this one of Maui's most anticipated events
shaka list 2010

2010 Shaka List

Our annual love song celebrates the things we love most about Maui.
Maui Spago Chef Cameron Lewark

2010 Chef of the Year: Cameron Lewark

Cameron Lewark wanted to be a chef since the fifth grade, when he began cooking dinner for his overworked mom.
Wailea Maui home

At Home with the Sea

A Wailea family’s love of the ocean spills over into award-winning design.
Tita Kathy Collins

Da Lei of da Land

Tita tells it like it is: May Day is Lei Day in Hawai‘i; Garlands of flowers everywhere. . . .

Beam me up, Dude

Tales of treks through Haleakala Crater.