Solar Q&A
Hawai‘i's subtropical latitude and abundant sunshine make solar power an obvious energy choice, but factors like proximity to the ocean create specific challenges. That’s why it's important to hire seasoned professionals.
What Do You Do with a Green Papaya?
What do you do with a green papaya? Our dining editor uses the fruit in chicken tinola soup and green papaya salad - recipes included!
ʻAhi Tartare
The Grand Wailea's Humuhumunukunukuapua'a takes its name from Hawaii's state fish. So it's no surprise the restaurant's chef de cuisine knows his way around this savory raw dish.
Cutting the Ties That Bind
Large Whale Entanglement Response Coordinator Ed Lyman offers this analogy to explain his work: "It's like triage, and we're like whale doctors."
Rooting for the Wrong Side?
Supporters say biotechnology creates jobs and fights world hunger. Detractors say it threatens the health of humans and the planet. Can both be right?
A Lesson in Biodynamic Wine
Many winemakers say that biodynamic practices increase the land’s ability to express its unique flavors and components in the wine — enhancing its terroir. The result is a wine that speaks of its place, that has its own distinctive signature.
Forbidden Landscape
The harsh terrain of the Ahihi-Kina'u Natural Area Reserve in South Maui hides rare & fragile treasures in its lava.
Hula Tree
Among the most charismatic species in the Hawaiian dry-land forest, six different species of hala pepe trees exist — each one endemic to its own Hawaiian island.