March-April 2015

March-April 2015 issue of Maui Nō Ka ʻOi Magazine

chicken tinola recipe

What Do You Do with a Green Papaya?

What do you do with a green papaya? Our dining editor uses the fruit in chicken tinola soup and green papaya salad - recipes included!

It’s Elemental

From the fury of Pele's fiery volcano, to the gentle tug and pull of lunar tides, Hawai'i is a study of beauty and contrasts created and continually carved by the forces of nature.
biodynamic wine

A Lesson in Biodynamic Wine

Many winemakers say that biodynamic practices increase the land’s ability to express its unique flavors and components in the wine — enhancing its terroir. The result is a wine that speaks of its place, that has its own distinctive signature.
maui island fashion

Elements of Style

Which of the four elements fits your style? Fire. Water. Earth. Air.

Solar Q&A

Hawai‘i's subtropical latitude and abundant sunshine make solar power an obvious energy choice, but factors like proximity to the ocean create specific challenges. That’s why it's important to hire seasoned professionals.
rescuing whalesvideo

Cutting the Ties That Bind

Large Whale Entanglement Response Coordinator Ed Lyman offers this analogy to explain his work: "It's like triage, and we're like whale doctors."

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hale pepe trees

Hula Tree

Among the most charismatic species in the Hawaiian dry-land forest, six different species of hala pepe trees exist — each one endemic to its own Hawaiian island.
GMO crops illustration

Rooting for the Wrong Side?

Supporters say biotechnology creates jobs and fights world hunger. Detractors say it threatens the health of humans and the planet. Can both be right?
ahihi kinaui reserve

Forbidden Landscape

The harsh terrain of the Ahihi-Kina'u Natural Area Reserve in South Maui hides rare & fragile treasures in its lava.
Italian Food West Maui

A Tale of Two Pizzas

We discover that you can't have too many good Italian restaurants on Maui.