March-April 2015

March-April 2015 issue of Maui Nō Ka ʻOi Magazine

publisher's note

It’s Elemental

From the fury of Pele's fiery volcano, to the gentle tug and pull of lunar tides, Hawai'i is a study of beauty and contrasts created and continually carved by the forces of nature.

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maui island fashion

Elements of Style

Which of the four elements fits your style? Fire. Water. Earth. Air.
hale pepe trees

Hula Tree

Among the most charismatic species in the Hawaiian dry-land forest, six different species of hala pepe trees exist — each one endemic to its own Hawaiian island.

Makena Modern

A Bauhaus-inspired dwelling makes a bold artistic statement on the southern shore of Maui.
Ahi Tartare

ʻAhi Tartare

The Grand Wailea's Humuhumunukunukuapua'a takes its name from Hawaii's state fish. So it's no surprise the restaurant's chef de cuisine knows his way around this savory raw dish.
hawaiian moon calendar

Planting by the Moon

Finding the science behind an ancient, indigenous practice.
chicken tinola recipe

What Do You Do with a Green Papaya?

What do you do with a green papaya? Our dining editor uses the fruit in chicken tinola soup and green papaya salad - recipes included!
Italian Food West Maui

A Tale of Two Pizzas

We discover that you can't have too many good Italian restaurants on Maui.

Solar Q&A

Hawai‘i's subtropical latitude and abundant sunshine make solar power an obvious energy choice, but factors like proximity to the ocean create specific challenges. That’s why it's important to hire seasoned professionals.
native Hawaiians

What Does a Hawaiian Look Like?

Through their portraits, handprints and signatures, Jordan Murph is helping native Hawaiians create an indelible legacy.