March-April 2015

What do you do with a green papaya? Our dining editor uses the fruit in chicken tinola soup and green papaya salad - recipes included!

From the fury of Pele's fiery volcano, to the gentle tug and pull of lunar tides, Hawai'i is a study of beauty and contrasts created and continually carved by the forces of nature.

Many winemakers say that biodynamic practices increase the land’s ability to express its unique flavors and components in the wine — enhancing its terroir. The result is a wine that speaks of its place, that has its own distinctive signature.

Supporters say biotechnology creates jobs and fights world hunger. Detractors say it threatens the health of humans and the planet. Can both be right?

Hawai‘i's subtropical latitude and abundant sunshine make solar power an obvious energy choice, but factors like proximity to the ocean create specific challenges. That’s why it's important to hire seasoned professionals.

Large Whale Entanglement Response Coordinator Ed Lyman offers this analogy to explain his work: "It's like triage, and we're like whale doctors."

Want to refresh your environment? Try browsing here first.

A Bauhaus-inspired dwelling makes a bold artistic statement on the southern shore of Maui.

Tita reminisces about her favorite spring rituals from childhood.

Which of the four elements fits your style? Fire. Water. Earth. Air.

We discover that you can't have too many good Italian restaurants on Maui.