March-April 2015

March-April 2015 issue of Maui Nō Ka ʻOi Magazine

maui island fashion

Elements of Style

Which of the four elements fits your style? Fire. Water. Earth. Air.

Makena Modern

A Bauhaus-inspired dwelling makes a bold artistic statement on the southern shore of Maui.
rescuing whales

Cutting the Ties That Bind

Large Whale Entanglement Response Coordinator Ed Lyman offers this analogy to explain his work: "It's like triage, and we're like whale doctors."

Solar Q&A

Hawai‘i's subtropical latitude and abundant sunshine make solar power an obvious energy choice, but factors like proximity to the ocean create specific challenges. That’s why it's important to hire seasoned professionals.

Home Page

Want to refresh your environment? Try browsing here first.
publisher's note

It’s Elemental

From the fury of Pele's fiery volcano, to the gentle tug and pull of lunar tides, Hawai'i is a study of beauty and contrasts created and continually carved by the forces of nature.

Pineapple Sparkling Wine

Not many wineries are crazy enough to make pineapple sparkling wine, and no one else is crazy enough to make it using the traditional method.
Italian Food West Maui

A Tale of Two Pizzas

We discover that you can't have too many good Italian restaurants on Maui.
Upcycling

Upcycling

Turn trash into treasure with three "upcycling" DIY projects.
hula girl illustration by Matt Foster

Da Rites of Spree-ing?

Tita reminisces about her favorite spring rituals from childhood.
Ahi Tartare

ʻAhi Tartare

The Grand Wailea's Humuhumunukunukuapua'a takes its name from Hawaii's state fish. So it's no surprise the restaurant's chef de cuisine knows his way around this savory raw dish.