July-August 2007

Turning sixty? Turn back the clock by dipping into Maui's fountain of youth.

No need to dig a hole to China—Malik Cotter brings the healing arts of the Far East to Makawao Town.

Is the Hawai‘i Superferry a boon for interisland travelers, or a boondoggle threatening Maui’s way of life?

Fresh off the coconut wireless, news from Maui.

Take advantage of Maui’s warm summer nights by gazing up into the star speckled sky.

Kalo, a legendary plant, has deep roots in Hawaiian culture.

Finding inspiration and exercise right out the back door.

Have a keiki (kid) who likes to swing a club? Here's where to go on Maui.

Introducing tomato water by Chef Cameron Lewark.

Cure du Jure

Mango-cucumber salsa anyone? Our own Tootsie Namuo-Pearson shares her faves.

Pursue happiness. It’s all over so fast, and what really matters isn’t form—it’s content. Pass the cookies, please.

Maui’s pro shops have become a hotbed for apparel that goes from the runway to the fairway.