Tops of the Morning
Here are a few of our favorite taste-bud-pleasing eateries on Maui’s south and north shores, plus one Upcountry.
The Pie That Binds
Each Thanksgiving, the family behind Four Sisters Bakery bake 6,000 pies to “raise dough” for local nonprofits.
Beef Tenderloin Lettuce Wraps Recipe
Beef Tenderloin Lettuce Wraps using the party rock — this delightful dinner style adds interaction and fun to your meal.
Southern Hospitality: Kīhei Day Trip + VIDEO
Plan a fun day in Kihei using our local tips to guide your adventure through South Maui.
Kona Lobster Potstickers Recipe
Mmmm! Kona Lobster Potstickers recipe with Shiitake Mushrooms, Heart of Palm, Soy-Chili Vinegar
Big Island Abalone Congee
Serve this recipe for Big Island Abalone Congee garnished with crumbled nori.
Peak Performance: Stewards of Haleakalā
Join a pickup team of volunteers helping to protect Haleakalā's fragile environment.
Holiday Test Kitchen 2017
Our Holiday Test Kitchen springs from a treasured collection of family recipes that Chef Tylun Pang wanted to share with the world.
Sabayon & Strawberries Recipe
Lokelani sparkling-wine sabayon lightly garnished with chocolate shavings, Upcountry Maui strawberries, and a chunk of Chef's sensationally crunchy macadamia-nut brittle.
2017 Shaka List
20 Things We Love About Maui: Beats & Eats, Hashimoto persimmons, IMUA Family Services, Outrigger-canoe surfing & more!
Charmed at First Sight
This charming Kula Maui home has lots to offer its owners, who originally did not want a two-story home.
Dim sum, kugel or Christmas pudding, we’re all family.
Wishing you a holiday season filled with gratitude and tolerance, fond memories, laughter, and good health. And perhaps a little dim sum!
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