Tops of the Morning
Here are a few of our favorite taste-bud-pleasing eateries on Maui’s south and north shores, plus one Upcountry.
An Ancient Fishpond Resurfaces
Lānaʻi Waiaʻōpae fishpond once helped feed the island's people. Today it's feeding a hunger for culture.
Beef Tenderloin Lettuce Wraps Recipe
Beef Tenderloin Lettuce Wraps using the party rock — this delightful dinner style adds interaction and fun to your meal.
Holiday Test Kitchen 2017
Our Holiday Test Kitchen springs from a treasured collection of family recipes that Chef Tylun Pang wanted to share with the world.
Sabayon & Strawberries Recipe
Lokelani sparkling-wine sabayon lightly garnished with chocolate shavings, Upcountry Maui strawberries, and a chunk of Chef's sensationally crunchy macadamia-nut brittle.
The Pie That Binds
Each Thanksgiving, the family behind Four Sisters Bakery bake 6,000 pies to “raise dough” for local nonprofits.
2017 Shaka List
20 Things We Love About Maui: Beats & Eats, Hashimoto persimmons, IMUA Family Services, Outrigger-canoe surfing & more!
Big Island Abalone Congee
Serve this recipe for Big Island Abalone Congee garnished with crumbled nori.
Charmed at First Sight
This charming Kula Maui home has lots to offer its owners, who originally did not want a two-story home.
Peak Performance: Stewards of Haleakalā
Join a pickup team of volunteers helping to protect Haleakalā's fragile environment.
Dim sum, kugel or Christmas pudding, we’re all family.
Wishing you a holiday season filled with gratitude and tolerance, fond memories, laughter, and good health. And perhaps a little dim sum!
