November-December 2017

Plan a fun day in Kihei using our local tips to guide your adventure through South Maui.

Holiday cocktails? No time like the present!

Our Holiday Test Kitchen springs from a treasured collection of family recipes that Chef Tylun Pang wanted to share with the world.

This charming Kula Maui home has lots to offer its owners, who originally did not want a two-story home.

Get an amazing recipe for Kaua‘i Shrimp Cedar-wrapped with Kula Herb-Garlic Butter and Sea Asparagus.

Beef Tenderloin Lettuce Wraps using the party rock — this delightful dinner style adds interaction and fun to your meal.

Ginger-steamed Kahuku-farmed Moi with Chinese Sausage, Ginger, Green Onions, Chinese Parsley, Soy, and Sizzling Peanut Oil.

Here are a few of our favorite taste-bud-pleasing eateries on Maui’s south and north shores, plus one Upcountry.

A delicious Tylun Pang recipe for cake noodles with veggie stir fry.

Lānaʻi Waiaʻōpae fishpond once helped feed the island's people. Today it's feeding a hunger for culture.

Each Thanksgiving, the family behind Four Sisters Bakery bake 6,000 pies to “raise dough” for local nonprofits.

Wishing you a holiday season filled with gratitude and tolerance, fond memories, laughter, and good health. And perhaps a little dim sum!

Lahaina Arts Society celebrates its fiftieth anniversary this November.

20 Things We Love About Maui: Beats & Eats, Hashimoto persimmons, IMUA Family Services, Outrigger-canoe surfing & more!