Here are a few of our favorite taste-bud-pleasing eateries on Maui’s south and north shores, plus one Upcountry.
This charming Kula Maui home has lots to offer its owners, who originally did not want a two-story home.
Beef Tenderloin Lettuce Wraps using the party rock — this delightful dinner style adds interaction and fun to your meal.
Mmmm! Kona Lobster Potstickers recipe with Shiitake Mushrooms, Heart of Palm, Soy-Chili Vinegar
Ginger-steamed Kahuku-farmed Moi with Chinese Sausage, Ginger, Green Onions, Chinese Parsley, Soy, and Sizzling Peanut Oil.
Lānaʻi Waiaʻōpae fishpond once helped feed the island's people. Today it's feeding a hunger for culture.
We've got the goods on where savvy Santas shop.
20 Things We Love About Maui: Beats & Eats, Hashimoto persimmons, IMUA Family Services, Outrigger-canoe surfing & more!
Each Thanksgiving, the family behind Four Sisters Bakery bake 6,000 pies to “raise dough” for local nonprofits.
Two attractive fern species in Hawai‘i share the name laua‘e. Both are beloved by lei makers and Hawaiian cultural practitioners.
Join a pickup team of volunteers helping to protect Haleakalā's fragile environment.
Get an amazing recipe for Kaua‘i Shrimp Cedar-wrapped with Kula Herb-Garlic Butter and Sea Asparagus.