November-December 2017

Holiday cocktails? No time like the present!

Here are a few of our favorite taste-bud-pleasing eateries on Maui’s south and north shores, plus one Upcountry.

Get an amazing recipe for Kaua‘i Shrimp Cedar-wrapped with Kula Herb-Garlic Butter and Sea Asparagus.

This charming Kula Maui home has lots to offer its owners, who originally did not want a two-story home.

Lokelani sparkling-wine sabayon lightly garnished with chocolate shavings, Upcountry Maui strawberries, and a chunk of Chef's sensationally crunchy macadamia-nut brittle.

Serve this recipe for Big Island Abalone Congee garnished with crumbled nori.

Plan a fun day in Kihei using our local tips to guide your adventure through South Maui.

We've got the goods on where savvy Santas shop.

Mmmm! Kona Lobster Potstickers recipe with Shiitake Mushrooms, Heart of Palm, Soy-Chili Vinegar

Beef Tenderloin Lettuce Wraps using the party rock — this delightful dinner style adds interaction and fun to your meal.

A delicious Tylun Pang recipe for cake noodles with veggie stir fry.

20 Things We Love About Maui: Beats & Eats, Hashimoto persimmons, IMUA Family Services, Outrigger-canoe surfing & more!

Wishing you a holiday season filled with gratitude and tolerance, fond memories, laughter, and good health. And perhaps a little dim sum!

Join a pickup team of volunteers helping to protect Haleakalā's fragile environment.