November-December 2017

November-December 2017 issue of Maui Nō Ka ʻOi Magazine

beef lettuce wrap

Beef Tenderloin Lettuce Wraps Recipe

Beef Tenderloin Lettuce Wraps using the party rock — this delightful dinner style adds interaction and fun to your meal.
abalone congee

Big Island Abalone Congee

Serve this recipe for Big Island Abalone Congee garnished with crumbled nori.
Waiopae Fishpond Lanai Hawaii

An Ancient Fishpond Resurfaces

Lānaʻi Waiaʻōpae fishpond once helped feed the island's people. Today it's feeding a hunger for culture.
lobster potstickers

Kona Lobster Potstickers Recipe

Mmmm! Kona Lobster Potstickers recipe with Shiitake Mushrooms, Heart of Palm, Soy-Chili Vinegar
Kauai shrimp recipe

Kaua‘i Shrimp Recipe

Get an amazing recipe for Kaua‘i Shrimp Cedar-wrapped with Kula Herb-Garlic Butter and Sea Asparagus.

The Pie That Binds

Each Thanksgiving, the family behind Four Sisters Bakery bake 6,000 pies to “raise dough” for local nonprofits.
holiday gift guide 2017

Holiday Gift Guide 2017

We've got the goods on where savvy Santas shop.
steamed moi lup cheong

Ginger-steamed Kahuku-farmed Moi Recipe

Ginger-steamed Kahuku-farmed Moi with Chinese Sausage, Ginger, Green Onions, Chinese Parsley, Soy, and Sizzling Peanut Oil.
Lahaina old jail

Art History

Lahaina Arts Society celebrates its fiftieth anniversary this November.
casanova deli brunch

Tops of the Morning

Here are a few of our favorite taste-bud-pleasing eateries on Maui’s south and north shores, plus one Upcountry.
Haleakala cabin trib

Peak Performance: Stewards of Haleakalā

Join a pickup team of volunteers helping to protect Haleakalā's fragile environment.

Cake Noodles Recipe

A delicious Tylun Pang recipe for cake noodles with veggie stir fry.
Maui Ocean Center

Southern Hospitality: Kīhei Day Trip + VIDEO

Plan a fun day in Kihei using our local tips to guide your adventure through South Maui.
strawberry dessert

Sabayon & Strawberries Recipe

Lokelani sparkling-wine sabayon lightly garnished with chocolate shavings, Upcountry Maui strawberries, and a chunk of Chef's sensationally crunchy macadamia-nut brittle.