November-December 2017

Serve this recipe for Big Island Abalone Congee garnished with crumbled nori.

20 Things We Love About Maui: Beats & Eats, Hashimoto persimmons, IMUA Family Services, Outrigger-canoe surfing & more!

Here are a few of our favorite taste-bud-pleasing eateries on Maui’s south and north shores, plus one Upcountry.

Plan a fun day in Kihei using our local tips to guide your adventure through South Maui.

Join a pickup team of volunteers helping to protect Haleakalā's fragile environment.

Two attractive fern species in Hawai‘i share the name laua‘e. Both are beloved by lei makers and Hawaiian cultural practitioners.

Our Holiday Test Kitchen springs from a treasured collection of family recipes that Chef Tylun Pang wanted to share with the world.

Beef Tenderloin Lettuce Wraps using the party rock — this delightful dinner style adds interaction and fun to your meal.

Lokelani sparkling-wine sabayon lightly garnished with chocolate shavings, Upcountry Maui strawberries, and a chunk of Chef's sensationally crunchy macadamia-nut brittle.

Sponsored shopping section for holiday gift giving.

This charming Kula Maui home has lots to offer its owners, who originally did not want a two-story home.

Holiday cocktails? No time like the present!

Wishing you a holiday season filled with gratitude and tolerance, fond memories, laughter, and good health. And perhaps a little dim sum!

We've got the goods on where savvy Santas shop.