Throughout the year, the ʻAipono Winemaker’s Dinner Series brings the industry’s top winemakers to ʻAipono award-winning restaurants. Dinners are intimate and educational, with the direction of Advanced Sommelier Charles Fredy of Chambers & Chambers Wine Merchants and personal appearances by winery owners and/or representatives. $25 from each dinner goes to UH Maui College’s Culinary Arts Program, in addition, students apprentice under Maui’s top chefs to prepare the dinners.
At this festive occasion, you are treated to a sparkling wine reception with delectable pupu, plus a five-course dinner by one of Maui’s acclaimed celebrity chefs. Advanced Sommelier Charles Fredy guides us through each course (and each wine) in an evening of excellence from start to finish. For invitations and updates, join our email list. Don’t miss any in the series!
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