September-October 2011

September-October 2011 issue of Maui Nō Ka ʻOi Magazine

color

Don’t Be Afraid of Color

In praise of paint: The right use of color can accentuate an architectural detail or favorite possession, and create a sense of spaciousness or cozy warmth.
Molokai mule ride

Molokai Mule Ride

Travel by mule down the world’s tallest sea cliffs to Kalaupapa Peninsula, the most isolated part of the major Hawaiian Islands, site of the former leper colony to which Father Damien gave his life.
hawaii dolphins

Dancers of the Deep

Some eight species of dolphins call Hawaii’s waters home; one is the best twirling dolphin in the world.

Side Dish

Gossip Gourmet’s successor gives the rundown on foodie events just past and yet to come.
best banana bread on maui

A tale of Two Banana Breads

Located on opposite ends of Maui island, Aunty Sandy and Julia sit at the center of a heated contest for Best Banana Bread in the World.
publisher's note

From the Publisher

MNKO’s publisher offers a sneak peek at the fashion-themed fall issue, introduces new staff and bids a fond farewell to others—all while balancing a giant rose on her head.
Wine sommelier

What’s Your Taste in Wine?

Advanced Sommelier Charles Fredy explores fashions in wine, why some grow or decline in popularity, while others remain timeless.