| DRINKS |
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| FOOD |
A Passion for FoodFor this pair of Maui restaurant critics, the secret ingredient to any great meal is love. |
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Five-Star Shave IceAn extra scoop of aloha spirit makes Ululani's Hawaiian Shave Ice the hottest treat in old Lahaina Town. |
Charred Confit of AhiThis brightly flavored ahi and risotto dish won the Best of the Fest award at the 2010 Kapalua Wine & Food Festival. |
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Ono Ceviche on Crisp PlataconeThis tasty ono ceviche appetizer was served at the 2010 ‘Aipono Awards Gala. |
Spanish Wines . . . Ole!Spain is scoring in the wine world with satisfying, exotic flavors at all price points, from picnic- and party-friendly wines, to adventurous and enticing indigenous varietals. |
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The Sommelier's TestMNKO's wine expert spills the secrets on becoming an advanced sommelier. |
Las PinatasThe spice-loving chefs at Pinatas on Maui dip mahi mahi filets in emerald-green cilantro and jalapeno batter before pan-frying. |
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Fiesta TimeThe fish tacos at Fiesta Time arrive piping hot, packed with well-seasoned, pan-fried mahi mahi on a bed of authentic Spanish rice and refried beans. |
Side DishMiz G joins Twitter and discovers some culinary wags amid the tweeting foodies. |
Each year, Maui No Ka 'Oi magazine honors select restaurants and esteemed chefs with an award of culinary excellence, the ‘Aipono Award. Voted on by our readers, residents and visitors of Maui, these prestigious awards distinguish the best from the rest. Click below to see a list of our current and past winners.