GROW YOUR FOOD PRODUCT BUSINESS!
WEEKLY TRAINING FROM COMMUNITY AND INDUSTRY EXPERTS:
- Food Industry Fundamentals
- Product Development
- Legal | Accounting
- Business | Marketing Planning
- Branding, Design & Packaging
- Supply Sourcing and Production Facilities
- Distribution Channels
- Financing
PITCH PRESENTATION EVENT
- Pitch Presentation Training – learn how to pitch your business
- Product Showcase – present your business to investors, bankers, and distributors
- Award – opportunity to compete for small grant award
- Connections – opportunity to work with leading food industry and business mentors and coaches
- Certified Kitchen – access to test kitchen facilities during course
DEADLINE TO APPLY: December 09, 2016
Schedule & Program: 8-weeks on Monday evenings from 6 pm – 9PM, 1:1 Perfect Pitch training, and Product Pitch Showcase
Location: UHMC Maui Food Innovation Research Kitchen. Laulima building room 106
Contact: Chris Speere, Site Coordinator – speere@hawaii.edu Cory Vicens, Marketing – coryv@hawaii.edu Program
Start Date: January 23, 2017 – March 23, 2017
Cost: $349
CLICK FOR PDF FLYER WITH MORE INFO
TO APPLY CONTACT: Chris Speere @ 808-984-3690
