Diane Woodburn of Maui No Ka Oi Magazine speaks with Eric Faivre, Executive Chef at Montage Kapalua Bay.
In this podcast Eric talks about his early culinary influences while growing up in France, his travels that stretched from all over Europe to places like Guam, how he first came to Oahu and then made Maui his home, the importance of building relationships with local farmers, the importance of balance when designing a menu, what goes into the “perfect” meal, and what it has been like leading the culinary team at Montage Kapalua Bay.
