Diane Woodburn of Maui No Ka Oi Magazine speaks with Chef Jeff Scheer.
In this podcast Jeff talks about moving to Maui in 2004 and enrolling at the Maui Culinary Academy, starting a catering company while at MCA, his passion for the farm to table approach, becoming Executive Chef at The Mill House, winning the 2015 Aipono Award for Chef of the Year, how he spent his time during the pandemic, why pizza was a good fit for his new restaurant Marlow that will be opening in Pukalani, what goes into the perfect neapolitan pizza, how he hopes Marlow and Mahalo Aleworks Brewery will complement each other once they open, and his advice for up and coming chefs.
