Diane Woodburn of Maui No Ka Oi Magazine speaks with Samira Seibaa, Executive Pastry Chef of Hoaloha Na Ekolu.
In this podcast Samira talks about how her mom influenced her passion for food, moving to the east coast to attend Le Cordon Bleu college of culinary arts, why she shifted over to baking, how the pandemic impacted her professional life, balancing the different approaches of Old Lahaina Luau / Star Noodle / Leoda’s Kitchen and Pie Shop, her influence on the different menus, her goals for the future, and her advice to someone aspiring to have a career in pastry.
Don’t know if you’ll ever see this but damn. Good job♥️ Colby