Shake, Rattle & Roca

Try these tequila cocktails crafted by Maui’s top mixologists.

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WEB EXCLUSIVE RECIPES

jalisco cocktail

BANANAS EN LA ROCA
By Daryl Smith from the Alaloa Lounge at The Ritz-Carlton Maui, Kapalua

Yield: 1 cocktail

  • 2 ounces Roca Patrón Reposado
  • ¾ ounce Giffard Banane du Brésil liqueur
  • 4 dashes black walnut bitters
  • 1 brûléed banana slice, for garnish

Add first three ingredients to a shaker cup and shake well. Pour over ice in a rocks glass. Garnish with banana.

SHE TUK TUK ME TO JALISCO
By Grace Tomczak from Taverna

Yield: 1 cocktail

  • 2 ounces Roca Patrón Silver
  • 1 ounce fresh pineapple juice
  • ½ ounce Galangal and Thai Yellow Curry Syrup (See recipe.)
  • 1 ounce juice from fresh-cut tomatoes
  • ¼ ounce San-J Thai Peanut Sauce
  • handful ice

Add all ingredients to a shaker cup and shake 45 seconds. Strain and discard ice. Pour liquid back into shaker cup and shake 30 seconds. Strain into a coupe glass.

Galangal and Thai Yellow Curry Syrup

  • 1 cup sugar
  • ½ cup water
  • 1 teaspoon Thai yellow curry paste
  • 2 thin slices fresh galangal or ginger

Place all ingredients in a soup pot and bring to a boil. Reduce heat and simmer 5 minutes, stirring frequently. Cool, then strain and discard solids. Store liquid in an airtight container in the refrigerator.

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