Guests will enjoy dishes made from local and school garden grown ingredients, fine wine, live music and ocean sunset views. Enjoy the sounds of Maui’s own Soul Kitchen, a fun, energetic group that blends the best of soul, jazz, blues, Cajun zydeco, classic rock, and Middle Eastern music.
- Chef Gary Johnson of Hana Ranch Provisions
- Chef Craig Dryhurst of DUO at Four Seasons Resort Maui at Wailea
- Chef Cameron Lewark of Spago
- Chef Brian Etheredge of Capische?
- Chef Christopher Kulis of The Market
- Chef Brian Murphy of Cow Pig Bun
- Chef Kevin Laut of The Outrigger Pizza Company
- Chef Mike O’Dwyer of Fabiani’s
Wine and beer selections by Chambers & Chambers, Young’s Market, Southern Wine & Spirits and Maui Brewing Company.
$115 Early Bird Ticket
$135 After February 20
$1,200 Table of 10 (RSVP by March 5)
All guests must be 21+ to attend this event.