Spicy Sugar Snap Peas

A tasty, healthy appetizer to whet your guests' appetites.


Mala Ocean Tavern cookbookRecipe from: Chef Mark Ellman, Mala Ocean Tavern Cookbook

Servings: 4
Prep Time: 5 minutes

  • 1 teaspoon chopped ginger
  • 1 ounce olive oil
  • 4 ounces snap peas
  • dash of sambal, to taste
  • salt and pepper to taste
  • 1 ounce water
  • 1/4 teaspoon toasted sesame seeds

Directions: In saute pan over high heat the olive oil. Add ginger, salt and pepper, snap peas, and sambal. Cook for 30 to 45 seconds, then add the water and cook for 10 seconds more. Plate and garnish with toasted sesame seeds.


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