Enjoy bluegrass music by Aloha Chicken and gorgeous sunset views, plus silent auction prizes.
Saturday, March 7, 2014
5:00 – 8:30 p.m.
Hotel Wailea
555 Kaukahi Street
Wailea, HI 96753
Click here for map & directions
Shuttles will be provided.
Website: Grow Some Good
Gourmet food prepared with local & school garden-grown ingredients by:
Spago
Chefs Cameron Lewark and Sean Schoeben
Capische?
Chefs Brian Etheredge and Christopher Kulis
DUO at Four Seasons Resort Maui
Chef Craig Dryhurst
PrivateMauiChef.com
Chef Daniel Fiske
The Outrigger Pizza Company
Chef Kevin Laut
Cow Pig Bun
Chef Brian Murphy
Fabiani’s Pizza & Bakery
Chef Mike O’Dwyer
Whole Foods Market providing dessert pastries
Fine Wines & Brews Included in Ticket Price
Wine selections by: Chambers & Chambers Wine Merchants, Southern Wine & Spirits, and Young’s Market Company. Beer cocktails designed by Four Seasons Resort Maui Mixologist Gabe Harvey, including Maui Brewing Company’s Lahaina Town Brown elixirs with espresso, and Bikini Blonde Lager shandies made with fresh lemon and cane juice.
All guests must be 21+ to attend this event.
CLICK HERE FOR TICKETS
SPECIAL FUNDRAISER OFFER: Support Grow Some Good and get Maui No Ka Oi Magazine!
