Diane Woodburn of Maui No Ka Oi Magazine talks to Jeremy Solyns of Nylos Restaurant in Paia.
In this podcast Jeremy talks about growing up in Ohio with a family that had a love for food, how that translated into his culinary style at Nylos, how he first got into cooking, how he ended up moving to Maui in 2007, what the past few months have been like as the owner of a fine dining restaurant, how he is looking to adapt in the meantime while the restaurant is temporarily closed, his hope for the future of Nylos Restaurant, the importance of the tourism economy to Maui businesses, and different scenarios he could see for the future of fine dining establishments.
