Diane Woodburn of Maui No Ka Oi Magazine speaks with Chef Eric Faivre, Executive Chef at Montage Kapalua Bay.
In this episode Eric talks about joining the Montage Kapalua Bay right before the pandemic, how operations stayed open for the majority of 2020, how the current shipping challenge has impacted restaurants, the importance of sourcing local products, how the Montage Kapalua Bay places a priority on sustainable fishing, his background that brought him from Europe to Maui, the new luau that will be open to everyone at the Montage Kapalua Bay, and how people can find out more about Cane & Canoe and the new luau.
