Diane Woodburn of Maui No Ka Oi Magazine speaks with Melanie Wicker, the GM of Lineage.
In this podcast Melanie talks about what the past year has been like for Lineage, the challenges restaurants face with 50% capacity limits, how the island labor shortage has affected restaurants, the introduction of the two new Executive Chefs for Lineage, how they make it a priority to support local products within their menu, their success as a customer favorite each year in the Aipono Awards, how their menu evolves with new chefs,
their local craft cocktail options, her recommendations to make a reservation or go on a wait-list in order to dine at Lineage, and her expectations for the remainder of the year.
