Diane Woodburn of Maui No Ka Oi Magazine speaks with Naomi Smith, Western Regional Manager for Champagne Laurent-Perrier about the upcoming Kapalua Wine and Food Festival.
In this podcast Naomi talks about her 20 year career in the wine industry, a brief history of how Champagne first came to be, how it has developed over the years, the innovative ways that Champagne Laurent-Perrier is able to consistently produce top quality bottles, and how Naomi will be leading a few different events this week at the upcoming Kapalua Wine and Food Festival including a cheese pairing with Haleakala Creamery and a lunch tasting at Montage Kapalua Bay.
