Passion Fruit Sangria


passionfruit sangria recipeRecipe from: Maui Winery


  • 1 bottle of Hula O Maui Pineapple Sparkling Wine
  • 1 bottle of Maui Splash Pineapple Passion Fruit Wine
  • 1/4 cup brandy
  • 1/2 cup triple sec
  • 1/2 cup simple syrup, more or less to taste
  • 3/4 cup passion fruit purée
  • 3 green apples, cored and sliced thin
  • 1 red apple, cored and sliced thin
  • 2 lemons, sliced into thin rounds
  • 1 cup of raspberries
  • orange slices and pineapple slices (optional)

Directions: Combine all ingredients in a large pitcher. Refrigerate covered, 3 hours or up to 2 days. Serve over ice and garnish with fruit.


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