Masters of Mixology

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THE PINT & CORK

3750 Wailea Alanui Drive, Wailea | 808-727-2038 | open 11 p.m.–2 a.m.; happy hour 2–5 p.m.; kitchen open until midnight | ThePintAndCork.com

Old fashioned

S.O.B. Old Fashioned

  • Expressed orange peel oil
  • Dash of Angostura bitters
  • Dash of Regan’s orange bitters
  • 1 sugar cube
  • 1 oz. Xicaru mezcal
  • 1 oz. Pint & Cork Patron Barrel Select Reposado tequila

Our house S.O.B. Old Fashioned is a rift on a classic. Combine a solution of expressed orange peel oil, Angostura bitters, Regan’s orange bitters, and sugar. Add Xicaru mezcal, and Pint & Cork Patron Barrel Select Reposado tequila to a large mixing glass filled with ice and stir. Double strain over crystal clear, house-made large-format ice. Garnish with a pick of Luxardo cherry and orange peel.

THE RESTAURANT AT HOTEL WAILEA

555 Kaukahi St., Wailea | 808-879-2224 | lounge open daily from 5 p.m., dinner 5:30-9:30 p.m. | HotelWailea.com/RHW

Lilikoi martini

Liliko‘i Martini 

  • ½ oz. liliko‘i purée
  • ½ oz. orange simple syrup*
  • 1 oz. Lillet Blanc
  • 1 ½ oz. Pau Vodka

Combine all ingredients, shake hard, strain into a martini glass, and garnish with an orange slice.

*To make orange simple syrup, remove the rind from half of an orange and combine it with 1 cup of sugar. Let it macerate for an hour. Add 1 cup of hot water to dissolve. Strain and refrigerate. 

HALI‘IMAILE DISTILLING CO.

883 Hāli‘imaile Road, Hāli‘imaile | 808-633-3609 | HaliimaileDistilling.com

Haliimaile Distilling cocktail

Maui Mule

  • 2 oz. Pau Maui Vodka
  • Squeeze of fresh lime
  • 6 oz. ginger beer (We prefer Cock’n Bull.)

Build over ice, stir, and enjoy!

HONU SEAFOOD & PIZZA

1295 Front St., Lahaina | 808-667-9390 | Open daily for lunch and dinner; happy hour 3–4:30 p.m. | HonuMaui.com

Honu cocktail

Honu Mai Tai

  • ½ oz. Bacardi Rum
  • ½ oz. Bacardi Orange
  • 1 oz. Dark Pyrat rum
  • ½ oz. Amaretto
  • ½ oz. fresh lime juice
  • ½ cup fresh pineapple juice

Fill half a tiki glass with freshly crushed ice. Combine all of the ingredients in a shaker, shake vigorously, and pour over the ice. Float 1 oz. of Pyrat Dark Rum and garnish with a fresh pineapple leaf and parasol.

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