THE PINT & CORK
3750 Wailea Alanui Drive, Wailea | 808-727-2038 | open 11 p.m.–2 a.m.; happy hour 2–5 p.m.; kitchen open until midnight | ThePintAndCork.com
S.O.B. Old Fashioned
- Expressed orange peel oil
- Dash of Angostura bitters
- Dash of Regan’s orange bitters
- 1 sugar cube
- 1 oz. Xicaru mezcal
- 1 oz. Pint & Cork Patron Barrel Select Reposado tequila
Our house S.O.B. Old Fashioned is a rift on a classic. Combine a solution of expressed orange peel oil, Angostura bitters, Regan’s orange bitters, and sugar. Add Xicaru mezcal, and Pint & Cork Patron Barrel Select Reposado tequila to a large mixing glass filled with ice and stir. Double strain over crystal clear, house-made large-format ice. Garnish with a pick of Luxardo cherry and orange peel.
THE RESTAURANT AT HOTEL WAILEA
555 Kaukahi St., Wailea | 808-879-2224 | lounge open daily from 5 p.m., dinner 5:30-9:30 p.m. | HotelWailea.com/RHW
Liliko‘i Martini
- ½ oz. liliko‘i purée
- ½ oz. orange simple syrup*
- 1 oz. Lillet Blanc
- 1 ½ oz. Pau Vodka
Combine all ingredients, shake hard, strain into a martini glass, and garnish with an orange slice.
*To make orange simple syrup, remove the rind from half of an orange and combine it with 1 cup of sugar. Let it macerate for an hour. Add 1 cup of hot water to dissolve. Strain and refrigerate.
HALI‘IMAILE DISTILLING CO.
883 Hāli‘imaile Road, Hāli‘imaile | 808-633-3609 | HaliimaileDistilling.com
Maui Mule
- 2 oz. Pau Maui Vodka
- Squeeze of fresh lime
- 6 oz. ginger beer (We prefer Cock’n Bull.)
Build over ice, stir, and enjoy!
HONU SEAFOOD & PIZZA
1295 Front St., Lahaina | 808-667-9390 | Open daily for lunch and dinner; happy hour 3–4:30 p.m. | HonuMaui.com
Honu Mai Tai
- ½ oz. Bacardi Rum
- ½ oz. Bacardi Orange
- 1 oz. Dark Pyrat rum
- ½ oz. Amaretto
- ½ oz. fresh lime juice
- ½ cup fresh pineapple juice
Fill half a tiki glass with freshly crushed ice. Combine all of the ingredients in a shaker, shake vigorously, and pour over the ice. Float 1 oz. of Pyrat Dark Rum and garnish with a fresh pineapple leaf and parasol.
