Masters of Mixology

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14815 Pi‘ilani Hwy., Ulupalakua | 808-878-6058 | open daily, 10 a.m.-5:30 p.m. |

Sweet hot hula cocktail

Sweet Hot Hula

  • Hula o Maui pineapple sparkling wine
  • Lilikoi shrub or puree
  • Hawaiian chili pepper water
  • Orange wedge
  • Orange peel twist
  • Li hing mui powder

Run a wedge of orange over the rim of a champagne glass and dip the rim into the li hing mui powder. Fill the flute ¾ full with Hula o Maui pineapple sparkling wine. Add one ounce of lilikoi shrub or puree, a splash of Hawaiian chili pepper water, and an orange peel for garnish.


1670 Honoapiilani Hwy., Wailuku | 808-270-0333 | Open daily, 11 a.m.-9 p.m.; daily happy hour from 2-5 p.m. |

mill house cocktail

The Day After Amaro

Build in mixing glass:

  • ½ oz. Carpano Antica
  • ½ oz. Bozal Mezcal
  • ¼ oz. The Mill House Strawberry + Beet Shrub*
  • ¾ oz. Amaro di Angostura
  • 1 eye dropper mole bitters

Add ice, stir, and strain into a small rocks glass over one large ice cube. Garnish with a lemon twist.

*The Mill House’s signature Strawberry + Beet Shrub is made from beets and strawberries grown on the slopes of Haleakalā (the shrub is available for sale at The Mill House). This complex cocktail’s name is inspired by its primary ingredient, Amaro di Angostura, which has aromas of cinnamon and dark chocolate that perfectly complement the agave flavor profile of the Bozal Mezcal. It is one of several low-proof or low-ABV (alcohol by volume) cocktails we’ve added to our bar menu to give guests the opportunity to try diverse flavors and combinations without overconsuming.


1279 S. Kīhei Rd., #108, Kīhei | 808-891-6476 |Happy hour 3-5 p.m. daily |

Lilikoi Mimosa

Lilikoi Mimosa

Combine prosecco and fresh liliko‘i juice in a champagne flute. Garnish with a flower and a slice of fruit.


Azeka Shopping Center Makai | 1280 S. Kīhei Road, Kīhei | 808-891-8650 | open daily 8 a.m.–9:30 p.m.; happy hour 3–6 p.m. |

Nalus cocktail

Coconut Girl in a High Fashion World

Looking for a thirst-quenching drink on a beautiful, warm Hawai‘i day? Nalu’s South Shore Grill’s Coconut Girl in a High Fashion World is just the thing: a refreshing and crisp island-style mojito combining flavored Malibu rum, Maui Herb Farm mint, and fresh-squeezed lime juice. Top with a splash of sparkling soda and serve in a toasted-coconut-rimmed glass. ‘Onolicious!


2000 Plantation House Dr., Kapalua | 808-669-6299 | Open daily, 8 a.m.-9 p.m.; happy hour 3-5 p.m. |

Plantation House cocktail

Mea Lanakila

  • 2 oz. Grey Goose Vodka
  • ½ oz. strawberry purée
  • ½ oz. lemon juice
  • ½ oz. simple syrup
  • 1 oz. grapefruit juice
  • Splash of club soda

Combine juices, syrup, purée and liquors into a mixing glass with ice. Shake and strain into a hurricane glass over fresh ice.  Top with a dash of club soda and garnish with a fresh grapefruit or lemon slice. Hulō!



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