THREE’S BAR & GRILL
Kihei Kalama Village, 1945 S. Kīhei Road, Kīhei | 808-879-3133 | ThreesBarAndGrill.com | Breakfast Monday-Friday 8:30-11 a.m.; Saturday Sunday 8 a.m.-2 p.m.; lunch 11:15 a.m.-4 p.m.; dinner 5-10 p.m.; happy hour 3-6 p.m. and 9-10 p.m.
Our Cucumber Saké Martini is handcrafted using 2 oz. of Ban Ryu honjozo saké, muddled fresh cucumbers, juicy local Wailuku limes, and a touch of white cane sugar reduction.
Ban Ryu means “ten thousand ways.” It is an expression used in the saké world to answer the question, “How many ways does one saké differ from another?” Informally it also means versatility—just like the many options at Three’s: great saké, an amazing value-driven wine list, 11 beers on draft (7 are always local), and specialty cocktails inspired by Hawaiian spirits and products.
Happy Hour features half-price appetizers and select sushi; $3.75 margaritas, mai tais, and well drinks; $6 wine specials; and $4 draft beers. Drink local and feel our aloha!
Old Lahaina Center, 878 Front St., #7, Lahaina | 808-667-7667 | open Monday-Saturday 5-9 p.m. | SalePepeMaui.com
- 1 part gin
- 1 part Campari
- 1 part sweet vermouth
- orange slice garnish
Stir gin, Campari, and sweet vermouth into glass over ice, garnish with an orange slice and serve.
Along with the Aperol Spritz, the Negroni is a classic cocktail served in Milano, Chef Michele’s hometown. No aperitivi hour is complete without a good Spritz or Negroni to compliment the assortment of salumi and cheeses that make this sacred hour of gathering with friends so special.
THE PINT & CORK
3750 Wailea Alanui Drive, Wailea | 808-727-2038 | open 11 p.m.-2 a.m.; happy hour 2-5 p.m.; kitchen open until midnight | ThePintAndCork.com
S.O.B. Old Fashioned
- expressed orange peel oil
- dash Angostura bitters
- dash Regan’s orange bitters
- sugar cube
- 1 oz. Xicaru mezcal
- 1 oz. Pint & Cork Patron Barrel Select Reposado tequila
Our house S.O.B. Old Fashioned is a rift on a classic. Combine a solution of expressed orange peel oil, Angostura bitters, Regan’s orange bitters, and sugar. Add Xicaru mescal, and Pint & Cork Patron Barrel Select Reposado tequila to a large mixing glass filled with ice and stir. Double strain over crystal-clear, house-made large-format ice. Garnish with a pick of Luxardo cherry and orange peel.
THE RESTAURANT AT HOTEL WAILEA
555 Kaukahi St., Wailea | 808-879-2224 | lounge open daily from 5 p.m., dinner 5:30-9:30 p.m. | HotelWailea.com/RHW
Sweet Lady of Wailea
Build the following ingredients in a shaker with ice:
- ¾ oz. Los Apostoles gin
- ¾ oz. Cocchi Americano
- ¾ oz. St. Germain liqueur
- ¾ oz. fresh lemon juice
- 2 dashes of Peychaud’s bitters
Shake and strain into coupe glass.