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“OFF da VINE” Cuisine and Wine from Provence to Lyon

Jun 30, 2017 @ 6:00 PM - 9:00 PM

$155

Son’z Steakhouse features its signature Off da Vine dinner with “An Evening on the French Mediterranean: Cuisine and Wine from Provence to Lyon.

A five-course menu with nine wine pairings by Geno Sarmiento, executive chef for Son’z Steakhouse

Reception & First Course
Smoked hamachi, blini, mascarpone crème fraîche, caviar
Maison Fortant, Côteaux Varois en Provence 2016
Château Léuobe, Côtes de Provence, ‘Le Secret de Léuobe’ 2016

Second Course
Seafood bouillabaisse; lobster, mussel, head on shrimp, scallop, fish, braised root veggies, bruschetta and rouille
Triennes, Viognier, Pays de Méditerranée, ‘Sainte Fleur’ 2015
Domaine de Beaurenard, Châteauneuf-du-Pape Blanc 2015

Third Course
Sous vide NY Strip, gnocchi cassoulet, petite salad, preserved Meyer lemon vinaigrette
Clos de Trias, Ventoux 2011 and Château Trillol, Corbières 2013

Fourth Course
Herb crusted rack of lamb, artichoke pissaladiere, lamb jus, pomegranate syrup
Domaine la Barroche, Châteauneuf-du-Pape, ‘Signature’ 2012
Alain Graillot, Crozes-Hermitage 2015

Dessert & Fifth Course
Chocolate soufflé, chocolate truffle, raspberry crème anglaise, port caramel
Domaine de la Beaurenard, Rasteau, Vin doux Naturel 2014

$155 per person, all inclusive of gratuity and taxes.

RESERVATIONS 808.667.4506

Details

Date:
Jun 30, 2017
Time:
6:00 PM - 9:00 PM
Cost:
$155
Event Category:
Event Tags:
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Website:
http://www.sonzsteakhouse.com/

Venue

Son’z Steakhouse Maui
200 Nohea Kai Drive
Lahaina, HI 96761 United States
Phone:
(808) 667-4508
Website:
http://www.sonzsteakhouse.com/

Organizer

Son’z Steakhouse Maui
Phone:
(808) 667-4508
Website:
http://www.sonzsteakhouse.com/

 

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