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Exploring Flavorings in Food Workshop

Sep 2, 2017 @ 9:00 AM - 4:00 PM

Discover the many applications of flavoring food and beverages in this hands-on 1-day class led by master ‘flavoroligist​s​’ ​Mike Abrams & Teresa ​Carden from Flavor Waves, Inc

Course Title & Description: Functional Flavorings in Food Innovation
Instructors: Mike Abrams & Teresa Carden of Flavor Waves, Inc.
When: Saturday September 2, 2017 | 9 a.m. – 4 p.m.
Where: UHMC Laulima Building/MFIC Kitchen 106
Cost: $89
Includes: Continental Breakfast

How to Register:

Register online at: at edventuremaui.com
Right Column > Search Courses > Type CULN6022 > Click Add to cart

In person: Mon-Fri 8 a.m. – 4 p.m. (Closed State and Federal Holidays) at the UHMC EdVenture Center located in the Laulima building (see attached UHMC map)

  • For further help or assistance call UHMC EdVenture Center at 984-3231
  • Please note that the Deadline for registration & payment for Exploring Flavorings in Food​ is Friday, September 1st. ​
  • Please email Chris Speere at speere@hawaii.edu ​if you require any further information or have additional questions or concerns.

Details

Date:
Sep 2, 2017
Time:
9:00 AM - 4:00 PM
Event Categories:
,

Venue

UH Maui College
310 Kaahumanu Ave
Kahului, HI 96732 United States
Phone:
(808) 205-3816
Website:
http://ce.uhcc.hawaii.edu/search/publicCourseSearchDetails.do?method=load&courseId=2379136

 

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