Masters of Mixology

3578

HALI‘IMAILE DISTILLING COMPANY

maui mule cocktail883 Hāliʻimaile  Road, Hāli‘imaile | 808-633-3609 | HaliimaileDistilling.com

Maui Mule

  • 2 oz. Pau Maui Vodka
  • squeeze of fresh lime
  • 6 oz. ginger beer (We prefer Cock’n Bull)
  • Build over ice, stir, and enjoy!

KAMANA KITCHEN

Kamana Kitchen Maui1881 South Kīhei Road, #B1, Kīhei | 808-879-7888 | KamanaKitchen.com

Taj Mahal Premium Lager is the beer for the serious connoisseur. The label on the bottle depicts the beauty of its namesake, one of the New 7 Wonders of the World. As is fitting, Taj Mahal is brewed from only the finest water, grain, hops and yeast. Delicious and refreshing, a Taj Mahal is the perfect complement to a meal, especially the authentic and traditional Indian cuisine we offer at Kamana Kitchen, including tandoori, lamb, chicken, seafood, vegetarian and vegan options, breads and desserts.

THE WOODEN CRATE AT LUMERIA

Wooden Crate Lumeria1813 Baldwin Avenue, Makawao | 808-579-8877 | Open for breakfast, lunch & dinner | LumeriaMaui.com/Maui-Dining

Hibiscus Ginger Mimosa

  • 4 oz. Prosecco
  • 3 Tbsp. hibiscus ginger syrup
  • Hibiscus Ginger Syrup
    • 1 c. water
    • 1 c. organic cane sugar
    • 10 slices organic ginger
    • 10 kaffir lime leaves
    • 1 Tbsp. dried organic hibiscus flower

Simmer all syrup ingredients, remove from heat, cover and set aside for at least an hour. Remove ginger, reserving for garnish. Discard lime leaves. Pour 4 oz. Prosecco into champagne flute and top with Hibiscus Ginger Syrup. Garnish with ginger slice and edible flower.

MATTEO’S OSTERIA

Matteo's Maui161 Wailea Ike Place, Kīhei | 808-891-8466 | Dinner daily, 5-9:30 p.m.; Lunch Monday-Friday, 11:30 a.m.-3 p.m.; happy hour Monday-Friday, 3-6 p.m. | MatteosMaui.com

Zenzarito Cocktail

  • 1 1/2 oz. Stoli Blueberry Vodka
  • 1/2 oz. ginger liqueur
  • 1/2 oz. blueberry purée
  • 1 oz. house-made sweet ‘n’ sour
  • Combine all ingredients in a glass and finish with a long lemon twist.

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