The Gregular


Greg Shepherd, owner of Cow Pig Bun, created this classic Old Fashioned, and makes it with Japanese whiskey, which he says “tends to be a little peaty, more like a scotch. The staff named it the Gregular because it’s all I order.”

Cocktail Ingredients:

  • 2 oz. Akashi White Oak Japanese Whiskey
  • 1/4 oz. gomme syrup
  • 2 dashes Angostura bitters
  • 1 dash Bitter Truth Orange Bitters

Directions: Combine all ingredients and stir. Pour over a two-inch block of ice. Garnish with Luxardo Cherry and orange peel.


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