Greg Shepherd, owner of Cow Pig Bun, created this classic Old Fashioned, and makes it with Japanese whiskey, which he says “tends to be a little peaty, more like a scotch. The staff named it the Gregular because it’s all I order.”
- 2 oz. Akashi White Oak Japanese Whiskey
- 1/4 oz. gomme syrup
- 2 dashes Angostura bitters
- 1 dash Bitter Truth Orange Bitters
Directions: Combine all ingredients and stir. Pour over a two-inch block of ice. Garnish with Luxardo Cherry and orange peel.