The Great Chocolate Challenge

Top chefs spill the cacao beans on four scrumptious desserts. Now you can make them, too.

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Pūlehu, an Italian Grill

Pulehu chef
Pūlehu Executive Chef Francois Milliet.
Pulehu dessert
Chocolate almond olive oil cake. Get the RECIPE on page 5

Chocolate almond olive oil cake. Just the name sells it. Personally, I love almond cake. Add chocolate and olive oil—two ingredients that are good for my health—and this cake hits a homerun at the end of a meal, regardless of what came before! A rich, dense confection studded with Ku’ia chocolate pieces, I remember the very first time I sampled it at Pūlehu. So utterly chocolatey-satisfying and delicious, I was tempted to take a piece home. Served with a scoop of pink amarena (cherry gelato) and sprinkled with crunchy house-made chocolate granola, trust me when I say try it! The Westin Kā‘anapali Ocean Resort Villas, 6 Kai Ala Drive, Kā‘anapali, 667-3200.

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